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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- Dave @ HappyAcres on Harvest Monday April 19, 2021
- Liz Gross on Harvest Monday April 19, 2021
- Sue Garrett on Harvest Monday April 19, 2021
- shaheen on Harvest Monday April 19, 2021
- Mary Deem on Saturday Spotlight: Thai Rai Kaw Tok Squash
- shaheen on Harvest Monday April 12, 2021
- Shawn Ann on Harvest Monday April 12, 2021
NOW READING
Collards: A Southern Tradition from Seed to table
Tags
- arugula
- Asian greens
- asparagus
- beans
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- cold frame
- eggplant
- Food
- Gardening
- garlic
- greenhouse
- greens
- homemade
- hot peppers
- kale
- kohlrabi
- lacto-fermentation
- lettuce
- Monday Recap
- parsley
- peppers
- Photography
- pole beans
- spinach
- squash
- sweet potatoes
- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Category Archives: Health
Homemade, and Personal: Baking Soda Shampoo
Next up in the homemade personal care parade will be toothpaste. I’ll be back in a few days with a couple of recipes I’ve been using.
A Year of Bread
This year my wife and I decided to bake all of our own bread, buns and other bread products. Both of us have baked a lot of bread over the years, and it was a chance for both of us … Continue reading
Guilty Pleasures
I do my best to eat healthy foods. I eat a lot of fruits and vegetables, many of them grown right here at HA. I eat mostly whole grain breads, and many whole grain dishes using rice, quinoa, bulgur, oats … Continue reading