Here are the totals from the harvests in 2014. The numbers here represent pounds, unless otherwise stated.
2014 Harvest Totals
Asian Greens 4 Lettuce & Salad Greens 20
Asparagus 26 Melons 23
Blackberries 3 Onions 21
Blueberries 54 Peppers, Hot 24
Broccoli 21 Peppers, Sweet 37
Cabbage 27 Potatoes 45
Carrot 35 Potatoes, Sweet 58
Celery 0 Radicchio & Endive 0
Cherries 1 Radishes 4
Cucumbers 44 Raspberries 4
Dry Beans 6 Rhubarb 2
Eggplant 7 Spinach 9
Figs 0 Squash, Summer 92
Garlic 16 Squash, Winter 167
Green Beans 43 Swiss Chard 0
Herbs 5 Tomatoes 159
Kale 9 Turnips 15
Kohlrabi 46 TOTALS 1028
Finished compost(bushels) 14 Food Donated to Food Pantries and Kitchens 25
Honey (pounds) 0
