Category Archives: Homemade

Homemade Kimchi, Two Ways

The ingredients that follow are for the seasoning paste, and should make enough for a quart jar of kimchi. You can scale it up or down as needed, and I often double or triple it to make more than one … Continue reading

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Homemade Kombucha Experiments

It’s hard to believe, but I have been making homemade kombucha for over a year now. It’s actually pretty easy to make your own, and it only takes a few minutes of active time each week. It also only costs … Continue reading

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Homemade Kombucha

I have to I say I am not a huge fan of commercial kombucha. I have found some local brands I like, but for the most part I find them all too harsh and vinegary. Though anything homemade is usually … Continue reading

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Making Homemade Mustard

I’ve been busy the last couple of weeks making homemade mustard. While it keeps for a long time in the refrigerator, I find the flavor gradually starts to diminish with time, so I like to make a fresh batch every … Continue reading

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Sauerkraut Making Time

Regular readers will know I enjoy making lacto-fermented vegetables like sauerkraut. They are easy to make, and a good way to preserve homegrown veggies from our garden. Sauerkraut is also one of those things where the finished product is truly … Continue reading

Posted in Food, Homemade, Preserving | Tagged , , , | 3 Comments