Category Archives: Recipes

Whole Wheat Sandwich Bread

This bread has 66% whole wheat flour, with a bit of honey for flavor and a little oil to soften the crumb. I use either traditional red whole wheat or white whole wheat flour, or sometimes even a combination of … Continue reading

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Homemade Kimchi, Two Ways

The ingredients that follow are for the seasoning paste, and should make enough for a quart jar of kimchi. You can scale it up or down as needed, and I often double or triple it to make more than one … Continue reading

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Rye and Whole Wheat Sandwich Loaf

Rye flour can be notoriously sticky to work with, but I use the dough cycle of my bread machine to do the work of kneading and the first rise. Then I form the dough into a rectangle and proof in … Continue reading

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Fermented Curtido (Salvadoran Cabbage Slaw)

Curtido is a dish from El Salvador that I think of as fermented slaw. It has cabbage, carrots and onions like many slaws do, but it has the added zing of a hot pepper (or two). And it is usually … Continue reading

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Homemade: Quick Refrigerator Dill Pickles

This is a quick and easy recipe for the pickle lover in your family. Here at Happy Acres, my wife is a big fan of them. In years past she had been buying pickles to put on sandwiches, but last … Continue reading

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