Tag Archives: lacto-fermentation

Fermented Curtido (Salvadoran Cabbage Slaw)

Curtido is a dish from El Salvador that I think of as fermented slaw. It has cabbage, carrots and onions like many slaws do, but it has the added zing of a hot pepper (or two). And it is usually … Continue reading

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Harvest Monday September 10, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. The remnants of storm Gordon came through over the weekend and dumped three inches of rain on us over a two day period. Added to an inch we got … Continue reading

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Harvest Monday June 4, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. We got over 4 inches of rain last week, some from storm Alberto and more from a system that came through right behind it. That has delayed garden work … Continue reading

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Harvest Monday May 7, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. It’s officially asparagus season here, and the harvests have picked up now that the weather has warmed a bit. We cut over 4 pounds of it last week, about … Continue reading

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Harvest Monday March 26, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. The harvests are still slow here, and I only have a small cutting of greens from the greenhouse to share this week. It’s a mix of arugula and tatsoi … Continue reading

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