Tag Archives: lacto-fermentation

Harvest Monday December 3, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. My harvests lately have been all about the greens, since that’s what I have growing at the moment. I got a small cutting of collard greens last week, enough … Continue reading

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Fall Fermenting

I’m starting to harvest lots of fall veggies here, and that means it’s time to get busy fermenting some of them. Fermenting is my favorite way to preserve brassicas like cabbage, kohlrabi and radishes.  We will be enjoying jars of … Continue reading

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Fermented Curtido (Salvadoran Cabbage Slaw)

Curtido is a dish from El Salvador that I think of as fermented slaw. It has cabbage, carrots and onions like many slaws do, but it has the added zing of a hot pepper (or two). And it is usually … Continue reading

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Harvest Monday September 10, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. The remnants of storm Gordon came through over the weekend and dumped three inches of rain on us over a two day period. Added to an inch we got … Continue reading

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Harvest Monday June 4, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. We got over 4 inches of rain last week, some from storm Alberto and more from a system that came through right behind it. That has delayed garden work … Continue reading

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