Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Collards: A Southern Tradition from Seed to table
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Tag Archives: lacto-fermentation
Harvest Monday November 25, 2019
It’s time for Harvest Monday, where we celebrate all things harvest related. This will be a quick post for me as harvests are pretty slim at the moment. However I dug some horseradish roots which provided a small but pungent … Continue reading
Posted in Harvest Monday
Tagged collards, horseradish, kraut, lacto-fermentation, pumpkin
8 Comments
Collard Kraut and Other Fermenting
This is the time of year I typically ferment a lot of vegetables from the garden. The cool fall weather provides good growing conditions for things like cabbage, kohlrabi and radishes, all of which are tasty when fermented. This year … Continue reading
Posted in Food, Preserving
Tagged collards, daikon radish, gochugaru, kimchi, lacto-fermentation, napa cabbage
2 Comments
Harvest Monday September 30, 2019
Once again it’s time for Harvest Monday, where we celebrate all things harvest related. I got a nice haul of pole beans last week. I let some of them get big for ‘shelly’ beans, since we like the mix of … Continue reading
Posted in Harvest Monday
Tagged #AASWinners, broccoli, collards, greenhouse, hot peppers, hot sauce, lacto-fermentation, paprika, pole beans, sweet peppers, winter squash
12 Comments
Harvest Monday September 9, 2019
Once again it’s time for Harvest Monday, where we celebrate all things harvest related. And I’ll get straight to the harvests. Peppers are continuing to ripen here, especially the hot ones. I got enough of them to start another batch … Continue reading
Posted in Harvest Monday
Tagged beans, collards, hot peppers, hot sauce, lacto-fermentation, peppers, skinks, sourdough bread, squash, winter squash
4 Comments
Harvest Monday May 27, 2019
It’s time for Harvest Monday, where we celebrate all things harvest related. I began cutting some of the spring planted greens last week, and they gave us a bit of welcome variety in our meals. First up was the Italian … Continue reading
Posted in Harvest Monday
Tagged asparagus, broccolini, lacto-fermentation, lettuce, mizuna, Senposai, spigariello
7 Comments
