Category Archives: Baking

Another Year of Bread Baking

Back in 2010 when my wife and I decided to bake all our own bread for a year, neither of us knew we would continue the practice as long as we have. It has now been 12 years since we’ve … Continue reading

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My Favorite Bread Recipes

My wife and I have been baking all our own bread for the last ten years or so, and along the way we’ve found quite a few of our favorite recipes. Since current events have given people all around the … Continue reading

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10 Years of Bread Baking

Back in 2010 when my wife and I decided to bake all our own bread for a year, neither of us knew we would continue the practice. It has now been 10 years since we’ve bought a loaf of bread, … Continue reading

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Whole Wheat Sandwich Bread

This bread has 66% whole wheat flour, with a bit of honey for flavor and a little oil to soften the crumb. I use either traditional red whole wheat or white whole wheat flour, or sometimes even a combination of … Continue reading

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Rye and Whole Wheat Sandwich Loaf

Rye flour can be notoriously sticky to work with, but I use the dough cycle of my bread machine to do the work of kneading and the first rise. Then I form the dough into a rectangle and proof in … Continue reading

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