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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Category Archives: Baking
Photo Friday: Another Year of Bread Baking
Back in 2010 when my wife and I decided to bake all our own bread for a year, neither of us knew we would continue the practice as long as we have. It has now been 13 years since we’ve … Continue reading
Posted in Baking, Photo Friday
Tagged bread, buns, focaccia, rolls, rye, sourdough bread, tortillas
4 Comments
Another Year of Bread Baking
Back in 2010 when my wife and I decided to bake all our own bread for a year, neither of us knew we would continue the practice as long as we have. It has now been 12 years since we’ve … Continue reading
My Favorite Bread Recipes
My wife and I have been baking all our own bread for the last ten years or so, and along the way we’ve found quite a few of our favorite recipes. Since current events have given people all around the … Continue reading
10 Years of Bread Baking
Back in 2010 when my wife and I decided to bake all our own bread for a year, neither of us knew we would continue the practice. It has now been 10 years since we’ve bought a loaf of bread, … Continue reading
Whole Wheat Sandwich Bread
This bread has 66% whole wheat flour, with a bit of honey for flavor and a little oil to soften the crumb. I use either traditional red whole wheat or white whole wheat flour, or sometimes even a combination of … Continue reading