Category Archives: Food

Homemade Kimchi, Two Ways

The ingredients that follow are for the seasoning paste, and should make enough for a quart jar of kimchi. You can scale it up or down as needed, and I often double or triple it to make more than one … Continue reading

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Homemade Kombucha Experiments

It’s hard to believe, but I have been making homemade kombucha for over a year now. It’s actually pretty easy to make your own, and it only takes a few minutes of active time each week. It also only costs … Continue reading

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2017 Garlic Harvest Review

The garlic is all in now, cured and cleaned up and weighed. I had thought earlier that the size of the bulbs seemed a bit smaller than last year, based on the first ones I dug. As it turns out … Continue reading

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Homemade Kombucha

I have to I say I am not a huge fan of commercial kombucha. I have found some local brands I like, but for the most part I find them all too harsh and vinegary. Though anything homemade is usually … Continue reading

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Fermenting Kohlrabi Three Ways

With the spring planted kohlrabi coming in from the garden, now is the time to begin fermenting it to turn it into kraut, pickles and kimchi. In the past, my two favorite things to do with kohrabi were to make … Continue reading

Posted in Food, Preserving | Tagged , , , | 2 Comments