Tracking your harvest totals can be an interesting way to see how much your garden is producing. The numbers here represent pounds, unless otherwise stated.
2013 Harvest Totals
Asian Greens 2 Lettuce & Salad Greens 20
Asparagus 29 Melons 52
Blackberries 22 Onions 8
Blueberries 51 Peppers, Hot 17
Broccoli 14 Peppers, Sweet 24
Cabbage 17 Potatoes 66
Carrot 23 Potatoes, Sweet 56
Celery 5 Radicchio & Endive 0
Cherries 1 Radishes 9
Cucumbers 147 Rhubarb 6
Dry Beans 4 Spinach 7
Eggplant 45 Squash, Summer 168
Figs 5 Squash, Winter 202
Garlic 20 Swiss Chard 5
Green Beans 43 Tomatoes 199
Herbs 2 Turnips 16
Kale 18
Kohlrabi 28 TOTALS 1332
Finished compost(bushels) 29 Food Donated to Food Pantries and Kitchens 157
Honey (pounds) 49
