Here are the totals from the harvests in 2015. The numbers here represent pounds, unless otherwise stated.
2015 Harvest Totals
Asian Greens 2 Lettuce & Salad Greens 22
Asparagus 35 Melons 25
Blackberries 2 Onions 7
Blueberries 20 Peppers, Hot 12
Broccoli 7 Peppers, Sweet 20
Broccoli Raab/Cima di Rapa 1 Potatoes 37
Cabbage 21 Potatoes, Sweet 96
Carrot 3 Radishes 6
Celery 0 Raspberries 6
Cherries 2 Rhubarb 0
Cucumbers 40 Spinach 15
Currants 3 Squash, Summer 54
Eggplant 21 Squash, Winter 76
Garlic 25 Tomatoes 97
Green Beans 17 Turnips 27
Herbs 1 0
Kale 21
Kohlrabi 34 TOTALS 759
Finished compost(bushels) 18 Food Donated to Food Pantries and Kitchens 22
Honey (pounds) 0
