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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: cocoa
Chocolate Cherry Muffins
Chocolate and cherries are a classic combination. Of course, they are both very tasty on their own, but put them together and they are truly a match made in heaven. The marriage of the two has given us the Black … Continue reading
2013 Top 5 Reader Favorites
It’s always fun to see what folks are reading here on my blog. When I first started it, I had no idea if anyone would even be reading it. I generally write about things that interest me, and I never … Continue reading
Spelt Chocolate Zucchini Bread
I love baking with spelt. It’s higher in protein and fiber than whole wheat, and it has a mild and sweet taste. It can be used in many quick bread recipes to replace white or unbleached flour. No need to … Continue reading
Chocolate Zucchini Smoothie
Almond milk and cocoa powder combine with frozen banana and zucchini for this great tasting smoothie treat. Even though the recipe calls for frozen zucchini, you can use frozen yellow squash too, without any change in taste or texture. The … Continue reading
Posted in Recipes
Tagged almond milk, chocolate, cocoa, smoothies, summer squash, zucchini
13 Comments
Guilty Pleasures
I do my best to eat healthy foods. I eat a lot of fruits and vegetables, many of them grown right here at HA. I eat mostly whole grain breads, and many whole grain dishes using rice, quinoa, bulgur, oats … Continue reading