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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Category Archives: Baking
Monday Recap: Marching In
It’s hard to believe it’s already March. It’s a month punctuated here by two birthdays (mine and Ace’s), plus a LOT of seed starting activities. But I also found time last week for some baking. After coming up with a … Continue reading
Posted in Baking, Food, Gardening
Tagged bread, dry beans, Good Mother Stallard, kale, rolls, rye bread, seed starting, soap, sweet potatoes, winter squash
8 Comments
2013 Top 5 Reader Favorites
It’s always fun to see what folks are reading here on my blog. When I first started it, I had no idea if anyone would even be reading it. I generally write about things that interest me, and I never … Continue reading
Light Rye Sandwich Buns
I call these ‘light rye’ buns because the percentage of rye is around 30%, which gives them a subtle rye flavor without being overpowering. Since I grind all of our whole grains using our NutriMill grain mill, I use freshly … Continue reading
New Bread Machine – Zojirushi BB-CEC20
The bread machine gets a lot of use here, at least the dough cycle does. My wife and I make all our own bread products (like buns, pitas, rolls, etc), so it seems like we are making some kind of … Continue reading
Posted in Baking, Reviews
6 Comments
Whole Grain Bread
This recipe makes a little over two pounds of dough. For a sandwich loaf I bake it in a 9 x 5 inch loaf pan, but it also works well when proofed in a brotform. I have also used my … Continue reading

