Tag Archives: spelt

Monday Recap: Hooray For Spinach!

After a dry spell that lasted a couple of months, we are harvesting here again. Spinach from the cold frame made its way into our salad bowls this week. There will be more to come, and from the greenhouse as … Continue reading

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2013 Top 5 Reader Favorites

It’s always fun to see what folks are reading here on my blog. When I first started it, I had no idea if anyone would even be reading it. I generally write about things that interest me, and I never … Continue reading

Posted in Baking, Food, Gardening, Soap | Tagged , , , , , , , , , , , , , , , , , , | 4 Comments

Spelt Chocolate Zucchini Bread

I love baking with spelt. It’s higher in protein and fiber than whole wheat, and it has a mild and sweet taste. It can be used in many quick bread recipes to replace white or unbleached flour. No need to … Continue reading

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Whole Grain Spelt Pita Bread

Spelt flour has a sweet, nutty flavor and more protein and fiber than whole wheat. It’s easy to work with, and a natural for pizzas and flatbreads. Baked pitas keep for several days, or you can freeze for longer storage.
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Spelt Sourdough Sandwich Bread

The sweet taste of spelt meets the tangy goodness of sourdough in this recipe. I use a spelt sourdough culture, but you could also use whole wheat or white flour cultures. You can also convert your culture to spelt in … Continue reading

Posted in Baking, Recipes | Tagged , , , | 16 Comments