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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- cold frame
- collards
- eggplant
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- pole beans
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- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: spelt
Monday Recap: Hooray For Spinach!
After a dry spell that lasted a couple of months, we are harvesting here again. Spinach from the cold frame made its way into our salad bowls this week. There will be more to come, and from the greenhouse as … Continue reading
Posted in Gardening
Tagged arugula, asparagus, beehive, bees, petunias, pita, spelt, spinach, sweet potatoes, transplanting
3 Comments
2013 Top 5 Reader Favorites
It’s always fun to see what folks are reading here on my blog. When I first started it, I had no idea if anyone would even be reading it. I generally write about things that interest me, and I never … Continue reading
Spelt Chocolate Zucchini Bread
I love baking with spelt. It’s higher in protein and fiber than whole wheat, and it has a mild and sweet taste. It can be used in many quick bread recipes to replace white or unbleached flour. No need to … Continue reading
Whole Grain Spelt Pita Bread
Spelt flour has a sweet, nutty flavor and more protein and fiber than whole wheat. It’s easy to work with, and a natural for pizzas and flatbreads. Baked pitas keep for several days, or you can freeze for longer storage.
Continue reading
Spelt Sourdough Sandwich Bread
The sweet taste of spelt meets the tangy goodness of sourdough in this recipe. I use a spelt sourdough culture, but you could also use whole wheat or white flour cultures. You can also convert your culture to spelt in … Continue reading