Tag Archives: rolls

Photo Friday: 9 Years of Bread Baking

It’s hard to believe, but my wife and I have been baking all our own bread for 9 years now. Both of us had baked a lot of bread before that time, but we had never tried to bake all … Continue reading

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Dark Rye Potato Rolls and Buns

These soft rolls have a secret ingredient: potatoes. Bread bakers have been using potato water or adding mashed potatoes to their breads since at least the 19th century, when it was often added to make up for a shortage of … Continue reading

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Multi-Grain Seeded Dinner Rolls

This recipe is a variation of my versatile Whole Grain Bread recipe. It features white whole wheat for a mild flavor, plus thick rolled oats. Millet, sunflower and sesame seeds also go inside to add some crunch. Right before baking, … Continue reading

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Monday Recap: Marching In

It’s hard to believe it’s already March. It’s a month punctuated here by two birthdays (mine and Ace’s), plus a LOT of seed starting activities. But I also found time last week for some baking. After coming up with a … Continue reading

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