Category Archives: Baking

Rye and Whole Wheat Sandwich Loaf

Posted on October 12, 2018 by Dave @ HappyAcres

Rye flour can be notoriously sticky to work with, but I use the dough cycle of my bread machine to do the work of kneading and the first rise. Then I form the dough into a rectangle and proof in … Continue reading →

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Bread Baking in a Clay Baker

Posted on December 15, 2016 by Dave @ HappyAcres

As I promised in my last post, today I want to share some of my recent experiences baking bread in my new Breadtopia clay baker. I’ve baked several loaves so far, and I have to say I have quickly become … Continue reading →

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Dark Rye Potato Rolls and Buns

Posted on February 1, 2015 by Dave @ HappyAcres

These soft rolls have a secret ingredient: potatoes. Bread bakers have been using potato water or adding mashed potatoes to their breads since at least the 19th century, when it was often added to make up for a shortage of … Continue reading →

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Monday Recap: When the Squash Come Marching In

Posted on September 1, 2014 by Dave @ HappyAcres

After a quick inspection last Wednesday morning, I decided it was time to harvest many of the winter squashes. I naively took a big Tubtrug down to the garden, thinking I would fill it and use it to transport the … Continue reading →

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Multi-Grain Seeded Dinner Rolls

Posted on March 8, 2014 by Dave @ HappyAcres

This recipe is a variation of my versatile Whole Grain Bread recipe. It features white whole wheat for a mild flavor, plus thick rolled oats. Millet, sunflower and sesame seeds also go inside to add some crunch. Right before baking, … Continue reading →

Posted in Baking, Recipes | Tagged , , , , | 10 Comments