Tag Archives: brotform

Whole Grain Bread

This recipe makes a little over two pounds of dough. For a sandwich loaf I bake it in a 9 x 5 inch loaf pan, but it also works well when proofed in a brotform. I have also used my … Continue reading

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It’s Time To Bake Sourdough Bread

Earlier this week I wrote about our venture into sourdough baking here at HA. I began growing a batch of sourdough starter, using whole wheat flour. For the first few days, the starter didn’t look like much, but I kept … Continue reading

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May Breads

This is another monthly installment about our adventures in baking all our own bread products. It’s been almost a year and a half since we bought any bread from the grocery or bakery. We’ve baked a lot of different breads … Continue reading

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