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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: sandwich
Whole Wheat Sandwich Bread
This bread has 66% whole wheat flour, with a bit of honey for flavor and a little oil to soften the crumb. I use either traditional red whole wheat or white whole wheat flour, or sometimes even a combination of … Continue reading
Rye and Whole Wheat Sandwich Loaf
Rye flour can be notoriously sticky to work with, but I use the dough cycle of my bread machine to do the work of kneading and the first rise. Then I form the dough into a rectangle and proof in … Continue reading
Light Rye Sandwich Loaf
Rye flour has a reputation of being difficult to work with, especially in breads with a high proportion of it. Rye has less gluten than wheat, and the gluten is more delicate. The chemical makeup of rye also makes the … Continue reading
Whole Grain Bread
This recipe makes a little over two pounds of dough. For a sandwich loaf I bake it in a 9 x 5 inch loaf pan, but it also works well when proofed in a brotform. I have also used my … Continue reading
Spelt Sourdough Sandwich Bread
The sweet taste of spelt meets the tangy goodness of sourdough in this recipe. I use a spelt sourdough culture, but you could also use whole wheat or white flour cultures. You can also convert your culture to spelt in … Continue reading