Tag Archives: sandwich

Rye and Whole Wheat Sandwich Loaf

Rye flour can be notoriously sticky to work with, but I use the dough cycle of my bread machine to do the work of kneading and the first rise. Then I form the dough into a rectangle and proof in … Continue reading

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Light Rye Sandwich Loaf

Rye flour has a reputation of being difficult to work with, especially in breads with a high proportion of it. Rye has less gluten than wheat, and the gluten is more delicate. The chemical makeup of rye also makes the … Continue reading

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Whole Grain Bread

This recipe makes a little over two pounds of dough. For a sandwich loaf I bake it in a 9 x 5 inch loaf pan, but it also works well when proofed in a brotform. I have also used my … Continue reading

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Spelt Sourdough Sandwich Bread

The sweet taste of spelt meets the tangy goodness of sourdough in this recipe. I use a spelt sourdough culture, but you could also use whole wheat or white flour cultures. You can also convert your culture to spelt in … Continue reading

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