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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Collards: A Southern Tradition from Seed to table
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- arugula
- Asian greens
- asparagus
- beans
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- cold frame
- eggplant
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- pole beans
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: sauerkraut
Fermenting The Fall Harvest
I have been busy the last few days fermenting some of the fall veggies I have harvested recently. Fermenting is one of my favorite ways to preserve the harvest as well as to add flavor, and fermented veggies in particular … Continue reading
Photo Friday: 2018 By the Month
Lacking any real activity in the garden this time of year, I thought I would share some photos today to show some of my 2018 activities. January saw us undertaking a big kitchen renovation. We had been planning this for … Continue reading
Posted in Photo Friday
Tagged Ace, Ally, asparagus, Cats, greasy beans, homemade, kimchi, kitchen makeover, lacto-fermentation, ornaments, sauerkraut, seed starting, sweet potatoes
5 Comments
Harvest Monday December 3, 2018
Welcome to Harvest Monday, where we celebrate all things harvest related. My harvests lately have been all about the greens, since that’s what I have growing at the moment. I got a small cutting of collard greens last week, enough … Continue reading
Posted in Harvest Monday
Tagged collards, jalapeno, kale, lacto-fermentation, sauerkraut
11 Comments
Fall Fermenting
I’m starting to harvest lots of fall veggies here, and that means it’s time to get busy fermenting some of them. Fermenting is my favorite way to preserve brassicas like cabbage, kohlrabi and radishes. We will be enjoying jars of … Continue reading
Harvest Monday June 25, 2018
Welcome to Harvest Monday, where we celebrate all things harvest related. I pulled the last of the kohlrabi last week. I lost quite a few of the big Kossak variety due to rot. Still, the spring plantings of all the … Continue reading
Posted in Harvest Monday
Tagged #AASWinners, bluebirds, broccoli, cabbage, eggplant, gooseberries, green beans, kohlrabi, sauerkraut, tomatoes, zucchini
10 Comments