Tag Archives: gochugaru

Collard Kraut and Other Fermenting

This is the time of year I typically ferment a lot of vegetables from the garden. The cool fall weather provides good growing conditions for things like cabbage, kohlrabi and radishes, all of which are tasty when fermented. This year … Continue reading

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Harvest Monday July 22, 2019

It’s time for Harvest Monday, where we celebrate all things harvest related. The summer squashes are slowing down but we had a few replacements last week. Tromboncino is a moschata winter squash that is usually used before the fruits are … Continue reading

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2018 Seed Giveaway

“I’m not going to talk about anything that’s going to make us feel hopeless, or despairing, because there’s no despair in a seed. There’s only life, waiting for the right conditions – sun  and water, warmth and soil – to … Continue reading

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Homemade Kimchi, Two Ways

The ingredients that follow are for the seasoning paste, and should make enough for a quart jar of kimchi. You can scale it up or down as needed, and I often double or triple it to make more than one … Continue reading

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Harvest Monday October 1, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. It’s October, and I’m so ready to start a new month. September was rainy and hot, and we got over 8 inches of rain combined with above average temperatures. … Continue reading

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