Tag Archives: gochugaru

Harvest Monday September 21, 2020

It’s time once again for Harvest Monday, where we celebrate all things harvest related. Our weather has taken a turn recently, with cooler temps and less humid air. I had to wear a light jacket a couple of mornings when … Continue reading

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Collard Kraut and Other Fermenting

This is the time of year I typically ferment a lot of vegetables from the garden. The cool fall weather provides good growing conditions for things like cabbage, kohlrabi and radishes, all of which are tasty when fermented. This year … Continue reading

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Harvest Monday July 22, 2019

It’s time for Harvest Monday, where we celebrate all things harvest related. The summer squashes are slowing down but we had a few replacements last week. Tromboncino is a moschata winter squash that is usually used before the fruits are … Continue reading

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2018 Seed Giveaway

“I’m not going to talk about anything that’s going to make us feel hopeless, or despairing, because there’s no despair in a seed. There’s only life, waiting for the right conditions – sun  and water, warmth and soil – to … Continue reading

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Homemade Kimchi, Two Ways

The ingredients that follow are for the seasoning paste, and should make enough for a quart jar of kimchi. You can scale it up or down as needed, and I often double or triple it to make more than one … Continue reading

Posted in Food, Homemade, Recipes | Tagged , , | 7 Comments