Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Category Archives: Preserving
Fermenting the Harvests
The last few weeks I have been busy fermenting some of the veggies I have been harvesting recently. Fermenting is one of my favorite ways to preserve the harvests as well as to add extra flavor to things like cabbage … Continue reading
Posted in Food, Preserving
Tagged cabbage, kimchi, kohlrabi, lacto-fermentation, napa cabbage, sauerkraut
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Fermenting The Fall Harvest
I have been busy the last few days fermenting some of the fall veggies I have harvested recently. Fermenting is one of my favorite ways to preserve the harvest as well as to add flavor, and fermented veggies in particular … Continue reading
Collard Kraut and Other Fermenting
This is the time of year I typically ferment a lot of vegetables from the garden. The cool fall weather provides good growing conditions for things like cabbage, kohlrabi and radishes, all of which are tasty when fermented. This year … Continue reading
Posted in Food, Preserving
Tagged collards, daikon radish, gochugaru, kimchi, lacto-fermentation, napa cabbage
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Fall Fermenting
I’m starting to harvest lots of fall veggies here, and that means it’s time to get busy fermenting some of them. Fermenting is my favorite way to preserve brassicas like cabbage, kohlrabi and radishes. We will be enjoying jars of … Continue reading
