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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- Dave @ HappyAcres on Saving Collard Seed
- Thomas D Price on Saving Collard Seed
- Susan Garrett on 2023 Sweet Potato Review
- Lou Murray on Harvest Monday October 30, 2023
- ediblegardens52/SueMartin on Harvest Monday October 30, 2023
- Dave @ HappyAcres on Harvest Monday October 30, 2023
- Suzanne Toasperb-Holm on Harvest Monday October 30, 2023
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
- Food
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- pole beans
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- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Category Archives: Preserving
Fermenting the Harvests
The last few weeks I have been busy fermenting some of the veggies I have been harvesting recently. Fermenting is one of my favorite ways to preserve the harvests as well as to add extra flavor to things like cabbage … Continue reading
Posted in Food, Preserving
Tagged cabbage, kimchi, kohlrabi, lacto-fermentation, napa cabbage, sauerkraut
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Fermenting The Fall Harvest
I have been busy the last few days fermenting some of the fall veggies I have harvested recently. Fermenting is one of my favorite ways to preserve the harvest as well as to add flavor, and fermented veggies in particular … Continue reading
Collard Kraut and Other Fermenting
This is the time of year I typically ferment a lot of vegetables from the garden. The cool fall weather provides good growing conditions for things like cabbage, kohlrabi and radishes, all of which are tasty when fermented. This year … Continue reading
Posted in Food, Preserving
Tagged collards, daikon radish, gochugaru, kimchi, lacto-fermentation, napa cabbage
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Fall Fermenting
I’m starting to harvest lots of fall veggies here, and that means it’s time to get busy fermenting some of them. Fermenting is my favorite way to preserve brassicas like cabbage, kohlrabi and radishes. We will be enjoying jars of … Continue reading