Tag Archives: kimchi

Fall Fermenting

I’m starting to harvest lots of fall veggies here, and that means it’s time to get busy fermenting some of them. Fermenting is my favorite way to preserve brassicas like cabbage, kohlrabi and radishes.  We will be enjoying jars of … Continue reading

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Homemade Kimchi, Two Ways

The ingredients that follow are for the seasoning paste, and should make enough for a quart jar of kimchi. You can scale it up or down as needed, and I often double or triple it to make more than one … Continue reading

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Harvest Monday October 22, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. The cold weather continued last week, and we got a couple of light frosts early in the week. They didn’t seem to hurt the garden, but I harvested a … Continue reading

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Harvest Monday October 8, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. Last week was a busy one here. My wife and I volunteered a couple of days for a local organization, flipping burgers to help with their fundraising efforts at … Continue reading

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Harvest Monday October 1, 2018

Welcome to Harvest Monday, where we celebrate all things harvest related. It’s October, and I’m so ready to start a new month. September was rainy and hot, and we got over 8 inches of rain combined with above average temperatures. … Continue reading

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