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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
- Food
- Gardening
- garlic
- greenhouse
- greens
- homemade
- hot peppers
- kale
- kohlrabi
- lettuce
- Monday Recap
- onions
- parsley
- peppers
- Photography
- pole beans
- spinach
- squash
- sweet potatoes
- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Category Archives: Food
Homemade Kombucha Experiments
It’s hard to believe, but I have been making homemade kombucha for over a year now. It’s actually pretty easy to make your own, and it only takes a few minutes of active time each week. It also only costs … Continue reading
Posted in Food, Homemade
Tagged butterfly pea flower tea, fermented food, ginger, hibiscus flower tea, kombucha, rooibos tea, tea
12 Comments
2017 Garlic Harvest Review
The garlic is all in now, cured and cleaned up and weighed. I had thought earlier that the size of the bulbs seemed a bit smaller than last year, based on the first ones I dug. As it turns out … Continue reading
Homemade Kombucha
I have to I say I am not a huge fan of commercial kombucha. I have found some local brands I like, but for the most part I find them all too harsh and vinegary. Though anything homemade is usually … Continue reading
Fermenting Kohlrabi Three Ways
With the spring planted kohlrabi coming in from the garden, now is the time to begin fermenting it to turn it into kraut, pickles and kimchi. In the past, my two favorite things to do with kohrabi were to make … Continue reading
2016 Most Visited Pages
When I started this blog back in 2009, I had no idea where it was really headed, or if anyone would even read it for that matter. I figured I would blog about things that interested me, mainly gardening, food … Continue reading
Posted in Food, Gardening, Preserving, Recipes
Tagged coffee, lip balm, paprika, pita bread, soap, squash, tomatoes
5 Comments

