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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- cold frame
- collards
- eggplant
- Food
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- kohlrabi
- lacto-fermentation
- lettuce
- Monday Recap
- parsley
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- Photography
- pole beans
- spinach
- squash
- sweet potatoes
- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: lacto-fermentation
Harvest Monday November 8, 2021
It’s time once again for Harvest Monday, where gardeners from all over celebrate all things harvest related. Last week here was pretty much all about harvesting the tender crops before the freezing weather came. We had below freezing temperatures four … Continue reading
Posted in Harvest Monday
Tagged coleus, eggplant, hot peppers, hot sauce, kohlrabi, lacto-fermentation, sourdough bread, sweet peppers, turnips
6 Comments
Harvest Monday November 25, 2019
It’s time for Harvest Monday, where we celebrate all things harvest related. This will be a quick post for me as harvests are pretty slim at the moment. However I dug some horseradish roots which provided a small but pungent … Continue reading
Posted in Harvest Monday
Tagged collards, horseradish, kraut, lacto-fermentation, pumpkin
8 Comments
Collard Kraut and Other Fermenting
This is the time of year I typically ferment a lot of vegetables from the garden. The cool fall weather provides good growing conditions for things like cabbage, kohlrabi and radishes, all of which are tasty when fermented. This year … Continue reading
Posted in Food, Preserving
Tagged collards, daikon radish, gochugaru, kimchi, lacto-fermentation, napa cabbage
2 Comments
Harvest Monday September 30, 2019
Once again it’s time for Harvest Monday, where we celebrate all things harvest related. I got a nice haul of pole beans last week. I let some of them get big for ‘shelly’ beans, since we like the mix of … Continue reading
Posted in Harvest Monday
Tagged #AASWinners, broccoli, collards, greenhouse, hot peppers, hot sauce, lacto-fermentation, paprika, pole beans, sweet peppers, winter squash
12 Comments
Harvest Monday September 9, 2019
Once again it’s time for Harvest Monday, where we celebrate all things harvest related. And I’ll get straight to the harvests. Peppers are continuing to ripen here, especially the hot ones. I got enough of them to start another batch … Continue reading
Posted in Harvest Monday
Tagged beans, collards, hot peppers, hot sauce, lacto-fermentation, peppers, skinks, sourdough bread, squash, winter squash
4 Comments