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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- Dave @ HappyAcres on Harvest Monday June 5, 2023
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- cold frame
- collards
- eggplant
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- lacto-fermentation
- lettuce
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- pole beans
- spinach
- squash
- sweet potatoes
- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: compost
Looking Back on 2022, by the Month
For one of my last posts of the year I thought I would recap some of what I did in 2022, in a month by month format. I started the year harvesting collard greens from the garden. It’s always nice … Continue reading
Posted in Life
Tagged Christmas, collards, compost, fermented food, flowers, hiking, lacto-fermentation, peppers, ratatouille, seed starting, squash, sweet poatoes, tomatoes
2 Comments
No-Dig No-Till Update
This year I am experimenting with the no-dig no-till method of gardening in a couple of beds and I want to give an update on that project. As I get older, I am always looking for more ways to make … Continue reading
March Garden Update
Here’s an update on some of the things I’ve been doing here in early March. We’ve had favorable weather lately, dry and warm, and I’ve been taking advantage of that to get a few things done out in the vegetable … Continue reading
Harvest Monday May 9, 2016
Welcome to Harvest Monday, where we celebrate all things harvest related. My harvests are certainly pretty repetitive these days, but I’m not complaining. It’s my wife’s turn to cook, and I always give her a list of what’s ready in … Continue reading