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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- ediblegardens52/SueMartin on Harvest Monday September 25, 2023
- Sue Garrett on Harvest Monday September 25, 2023
- Dave @ HappyAcres on Harvest Monday September 25, 2023
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: pickles
Preserving the Harvest: Sweet Pickled Peppers
Posted in Preserving The Harvest
Tagged baccatum peppers, hot peppers, peppers, pickles
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Homemade: Quick Refrigerator Dill Pickles
This is a quick and easy recipe for the pickle lover in your family. Here at Happy Acres, my wife is a big fan of them. In years past she had been buying pickles to put on sandwiches, but last … Continue reading
Fermented Kohlrabi Two Ways
I’ve harvested all of the spring planted kohlrabi now. It did pretty well, all things considered, and I got a little over 20 pounds of it. Since my wife and I both like it, I generally plant quite a bit … Continue reading
Posted in Food, Preserving, Recipes
Tagged kohlrabi, lacto-fermentation, pickles, sauerkraut
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Quick Radish Pickles
With these quick and easy radish pickles, you don’t need to wait more than a couple of hours to have something crunchy to munch on. Most of the ingredients are likely to already be in your pantry. The pickles will … Continue reading
Quick Refrigerator Pickles
These are best made with homegrown cucumbers or ones from a farmer’s market, since supermarket cucumbers are usually waxed. Large, older cucumbers can be peeled if the skin is tough. Or use a peeler and peel alternating strips off the … Continue reading