SEARCH THIS SITE
Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
-

Happy Acres Weather Station

-
Recent Posts
Categories
Archives
Recent Comments
- Dave @ HappyAcres on It’s Tomato Season!
- Jon Valenzuela on It’s Tomato Season!
- Dave @ HappyAcres on Variety Spotlight: Juliet Tomato
- Dave @ HappyAcres on Variety Spotlight: Juliet Tomato
- Deb schoenberger on Variety Spotlight: Juliet Tomato
- Sandi Jo on Small (But Mighty) Wonder
- Jon Valenzuela on July 2026 Update
NOW READING

Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
- Food
- Gardening
- garlic
- greenhouse
- greens
- homemade
- hot peppers
- kale
- kohlrabi
- lettuce
- Monday Recap
- onions
- parsley
- peppers
- Photography
- pole beans
- spinach
- squash
- sweet potatoes
- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Category Archives: Food
More Fermenting Fun
I thought I would share a quick update on some of my latest fermenting activities. For the last year or so it seems there has always been something cooking on the kitchen countertop, and that’s no less true today in … Continue reading
Posted in Food, Preserving
Tagged bread, kimchi, kohlrabi, lacto-fermentation, napa cabbage, radish, sourdough
3 Comments
Homemade Hot Sauce, Three Ways
A few few weeks ago I wrote about how to make a Fermented Pepper Mash. It’s fun and easy to do, and all you need are hot peppers and salt. I get my peppers from our garden, but you can … Continue reading
Posted in Food, Recipes
Tagged cayenne, hot sauce, jalapeno, lacto-fermentation, peppers, Sriracha
5 Comments
Fermented Pepper Mash
It’s hot pepper season here at Happy Acres. That means it’s time to start turning some of those peppers into hot sauce. I usually make several different kinds every year, some with fresh peppers and some with fermented peppers. I’ve … Continue reading
Making Homemade Mustard
I’ve been busy the last couple of weeks making homemade mustard. While it keeps for a long time in the refrigerator, I find the flavor gradually starts to diminish with time, so I like to make a fresh batch every … Continue reading

