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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
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- broccoli
- cabbage
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- cucumbers
- eggplant
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: lacto-fermentation
Homemade Sauerkraut, Three Ways
In the last couple of years I have become a big fan of making homemade sauerkraut in glass jars. It’s so easy to make, I can’t believe I didn’t do it years ago. Actually, I did make it years ago, … Continue reading
Posted in Food, Homemade, Preserving
Tagged cabbage, food preservation, kohlrabi, lacto-fermentation, sauerkraut, turnips
14 Comments
Monday Recap: Hot and Sweet
It’s pepper season here at HA, with both hot and sweet varieties making appearances in the harvest basket. I’ve been eagerly waiting to get enough ripe hot ones to make hot sauce, and last Friday was the day. In the … Continue reading
Posted in Gardening
Tagged composting, eggplant, hot sauce, lacto-fermentation, Monday Recap, peppers, pita, pole beans, Seminole squash, tomatoes
19 Comments
Monday Recap: Soaked Again
It has been a wet growing season here this year for sure. The rain started in March, and it hasn’t let up since. Last month we got over eight inches of rain, and this month we have already gotten six … Continue reading
Posted in Food, Gardening
Tagged cabbage, lacto-fermentation, lettuce, Monday Recap, rye bread, sauerkraut, summer squash, tomatoes, White Scallop squash, zucchini
15 Comments
Fermented Kohlrabi Two Ways
I’ve harvested all of the spring planted kohlrabi now. It did pretty well, all things considered, and I got a little over 20 pounds of it. Since my wife and I both like it, I generally plant quite a bit … Continue reading
Posted in Food, Preserving, Recipes
Tagged kohlrabi, lacto-fermentation, pickles, sauerkraut
7 Comments
Monday Recap: Summer-y
Both the calendar and the garden are confirming it is summer here. Yesterday I brought in the first tomatoes, not surprisingly a few of the Sun Gold variety. It will be a bit before the rest of the tomatoes start … Continue reading
Posted in Gardening
Tagged broccoli, cucumbers, currants, greenhouse, lacto-fermentation, Monday Recap, potatoes, Sun Gold, Thai Rai Kaw Tok, tomatoes, zucchini
19 Comments

