Tag Archives: lacto-fermentation

Homemade Sauerkraut, Three Ways

In the last couple of years I have become a big fan of making homemade sauerkraut in glass jars. It’s so easy to make, I can’t believe I didn’t do it years ago. Actually, I did make it years ago, … Continue reading →

Posted in Food, Homemade, Preserving | Tagged , , , , , | 14 Comments

Monday Recap: Hot and Sweet

It’s pepper season here at HA, with both hot and sweet varieties making appearances in the harvest basket. I’ve been eagerly waiting to get enough ripe hot ones to make hot sauce, and last Friday was the day. In the … Continue reading →

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Monday Recap: Soaked Again

It has been a wet growing season here this year for sure. The rain started in March, and it hasn’t let up since. Last month we got over eight inches of rain, and this month we have already gotten six … Continue reading →

Posted in Food, Gardening | Tagged , , , , , , , , , | 15 Comments

Fermented Kohlrabi Two Ways

I’ve harvested all of the spring planted kohlrabi now. It did pretty well, all things considered, and I got a little over 20 pounds of it. Since my wife and I both like it, I generally plant quite a bit … Continue reading →

Posted in Food, Preserving, Recipes | Tagged , , , | 7 Comments

Monday Recap: Summer-y

Both the calendar and the garden are confirming it is summer here. Yesterday I brought in the first tomatoes, not surprisingly a few of the Sun Gold variety. It will be a bit before the rest of the tomatoes start … Continue reading →

Posted in Gardening | Tagged , , , , , , , , , , | 19 Comments