Category Archives: Recipes

Rhubarb Cherry Crumble

Posted on July 25, 2013 by Dave @ HappyAcres

The tart flavor of rhubarb is often paired with a sweeter fruit like strawberries. But I like it paired with a different red fruit: cherries. Whether sweet or tart, fresh or frozen, cherries and rhubarb are a classic combination in … Continue reading →

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Spelt Chocolate Zucchini Bread

Posted on July 18, 2013 by Dave @ HappyAcres

I love baking with spelt. It’s higher in protein and fiber than whole wheat, and it has a mild and sweet taste. It can be used in many quick bread recipes to replace white or unbleached flour. No need to … Continue reading →

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Whole Grain Bread

Posted on July 12, 2013 by Dave @ HappyAcres

This recipe makes a little over two pounds of dough. For a sandwich loaf I bake it in a 9 x 5 inch loaf pan, but it also works well when proofed in a brotform. I have also used my … Continue reading →

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Chocolate Zucchini Smoothie

Posted on July 1, 2013 by Dave @ HappyAcres

Almond milk and cocoa powder combine with frozen banana and zucchini for this great tasting smoothie treat. Even though the recipe calls for frozen zucchini, you can use frozen yellow squash too, without any change in taste or texture. The … Continue reading →

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Asian Kohlrabi Slaw (aka Kohl Slaw)

Posted on June 20, 2013 by Dave @ HappyAcres

This is a recipe that celebrates fresh, raw kohlrabi in all its crunchy goodness. It’s a fairly simple treatment, with a few carefully chosen ingredients. For a spicier taste, you can add a little extra hot sauce to the dressing. … Continue reading →

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