Category Archives: Recipes

From Freezer To Fork: More Summer Squash Ideas

Squash is a prolific producer in most gardens, and our garden at Happy Acres is no exception. It’s so productive that my wife is fond of saying that we could feed the world if everyone planted some squash. I have … Continue reading

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Blackberry Cobbler

This recipe is a classic example of a dessert that’s just right for a lightened up diet and lifestyle. It’s not too sweet, and not too doughy. It also works well with other fruits, especially cherries. Noticeably absent are any … Continue reading

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Kale and Potato Hash

This hash pairs well with pork, chicken or fish. Or add beans for a meatless main dish. You can omit the horseradish if you aren’t a fan, but it adds a lovely flavor to this dish.

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Light Rye Sandwich Buns

I call these ‘light rye’ buns because the percentage of rye is around 30%, which gives them a subtle rye flavor without being overpowering. Since I grind all of our whole grains using our NutriMill grain mill, I use freshly … Continue reading

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Vitamix Freezer Tomato Sauce

Once I get all the tomatoes blended up, the juice goes into a large pan or stock pot to cook down. I like to reduce the volume by about half, which usually takes about 1 to 1-1/2 hours and results … Continue reading

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