Tag Archives: lacto-fermentation

Homemade Hot Sauce, Three Ways

A few few weeks ago I wrote about how to make a Fermented Pepper Mash. It’s fun and easy to do, and all you need are hot peppers and salt. I get my peppers from our garden, but you can … Continue reading →

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Harvest Monday October 3, 2016

Welcome to Harvest Monday, where we celebrate all things harvest related. After being away for a week, the garden was still in pretty good shape when I got back home. We even got a bit of rain in our absence, … Continue reading →

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Fermented Pepper Mash

It’s hot pepper season here at Happy Acres. That means it’s time to start turning some of those peppers into hot sauce. I usually make several different kinds every year, some with fresh peppers and some with fermented peppers. I’ve … Continue reading →

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Sauerkraut Making Time

Regular readers will know I enjoy making lacto-fermented vegetables like sauerkraut. They are easy to make, and a good way to preserve homegrown veggies from our garden. Sauerkraut is also one of those things where the finished product is truly … Continue reading →

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Harvest Monday July 4, 2016

Welcome to Harvest Monday, where we celebrate all things harvest related.This past week I harvested the first tomatoes of the year. It was a mix of several small-fruited types, including the orange Sun Gold and Sun Sugar, the reds Mexico … Continue reading →

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