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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
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- broccoli
- cabbage
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- eggplant
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: kohlrabi
Harvest Monday June 26, 2023
It’s time once again for Harvest Monday, where we celebrate all things harvest related. It’s an exciting time of year in the vegetable garden, with lots of ‘firsts’ coming in. I pulled the first kohlrabi last week, one each of … Continue reading
Posted in Harvest Monday
Tagged arugula, bluebirds, broccoli, kohlrabi, pizza, raspberries, yogurt, zucchini
9 Comments
More Spring Planting
This week I got a few more spring crops planted in a bed behind the greenhouse. Early last month I started kohlrabi plants indoors under lights along with other spring brassicas like cabbage and broccoli. They are now ready to … Continue reading
Harvest Monday July 11, 2022
It’s time once again for Harvest Monday, where we celebrate all things harvest related. We finally got a break from the heat last week, and bit of much needed rain. We are still in a deficit for rainfall, but what … Continue reading
Posted in Harvest Monday
Tagged blackberries, blueberries, Centercut, eggplant, hibiscus, kohlrabi, Korean squash, skunks, squash
8 Comments
Fermenting the Harvests
The last few weeks I have been busy fermenting some of the veggies I have been harvesting recently. Fermenting is one of my favorite ways to preserve the harvests as well as to add extra flavor to things like cabbage … Continue reading
Posted in Food, Preserving
Tagged cabbage, kimchi, kohlrabi, lacto-fermentation, napa cabbage, sauerkraut
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