Category Archives: Preserving

Homemade: Tomato Paste

Tomato paste has been a pantry staple for me as long as I can remember. It’s a great thing to have on hand for adding extra tomato flavor and color to sauces, stews and soups. Up until recently, I had … Continue reading

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My Five Favorite Ways to Preserve Tomatoes

For many gardeners, nothing says summer any better than vine-ripened tomatoes. And even if you don’t grow them yourself, this time of year great tasting tomatoes are readily available from farmer’s markets and roadside stands. While homegrown fresh tomatoes are … Continue reading

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Cherry Picking Time

The cherries are ripe here in Southern Indiana, and that means it was time for a road trip this week to Farview Orchards. It’s about a 45 minutes drive from Happy Acres, and the best local source for cherries in … Continue reading

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Homemade: Sauerkraut

This weekend I took time to do both some harvesting and preserving. My wife had recently suggested we make lacto-fermented sauerkraut with some of the fall cabbage, and I thought it was a great idea. I hadn’t made sauerkraut in … Continue reading

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