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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- Dave @ HappyAcres on It’s Tomato Season!
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- Dave @ HappyAcres on Variety Spotlight: Juliet Tomato
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
- Food
- Gardening
- garlic
- greenhouse
- greens
- homemade
- hot peppers
- kale
- kohlrabi
- lettuce
- Monday Recap
- onions
- parsley
- peppers
- Photography
- pole beans
- spinach
- squash
- sweet potatoes
- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Category Archives: Homemade
Things To Dye For, Indigo Edition
Usually it is my wife who blogs about artistic matters, leaving me to cover the areas of food and gardening along with the occasional side trip into nature or travel. But today I’m going to step ever so slightly outside … Continue reading
Lavender Honey Bastille Soap
Olive oil has been used both inside and outside the body for thousands of years, especially in Mediterranean cultures where the olive trees flourish. It is loaded with antioxidants, polyphenols and other components that nourish, condition and soften the skin … Continue reading
Homemade: Fermented Hot Sauce
Traditionally, hot pepper sauces have been made by fermenting a mash of chopped up peppers. Many of the world’s best known and most loved hot sauces are lacto-fermented before bottling, including Tabasco and sriracha. For the last few years I … Continue reading
Posted in Homemade, Preserving, Recipes
Tagged homemade, Hot Happy Yummy, hot peppers, hot sauce, lacto-fermentation, peppers
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