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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Monthly Archives: July 2015
Cornering the Cucurbits
Last year I planted a lot of vining melons and winter squash in one area of the garden, without any real plan on how I would handle their wandering habits. As it turned out, some of the less vigorous growers … Continue reading
Posted in Gardening
Tagged cantaloupes, Delicata, Diplomat melon, Seminole, Thai Rai Kaw Tok, winter squash
14 Comments
Saturday Spotlight: Lorz Italian Garlic
This is the latest in a series of posts that I’ve done about my favorite varieties of fruits, vegetables and herbs we grow at Happy Acres. To see my other Spotlights, and those from other garden bloggers, visit the Variety Spotlights … Continue reading
Monday Recap: Soaked Again
It has been a wet growing season here this year for sure. The rain started in March, and it hasn’t let up since. Last month we got over eight inches of rain, and this month we have already gotten six … Continue reading
Posted in Food, Gardening
Tagged cabbage, lacto-fermentation, lettuce, Monday Recap, rye bread, sauerkraut, summer squash, tomatoes, White Scallop squash, zucchini
15 Comments
Fermented Kohlrabi Two Ways
I’ve harvested all of the spring planted kohlrabi now. It did pretty well, all things considered, and I got a little over 20 pounds of it. Since my wife and I both like it, I generally plant quite a bit … Continue reading
Posted in Food, Preserving, Recipes
Tagged kohlrabi, lacto-fermentation, pickles, sauerkraut
7 Comments

