Monthly Archives: February 2013

Blackened Salmon

Posted on February 14, 2013 by Dave @ HappyAcres

You can use either skinless salmon fillets or ones with the skin on for this recipe. Skinless pieces will allow both sides to be blackened. For a spicier dish, use more cayenne pepper, or omit it entirely for a milder … Continue reading →

Posted in Recipes | Tagged , , | 6 Comments

2013 Audubon Beekeeping School

Posted on February 12, 2013 by Dave @ HappyAcres

For local folks, the 2013 Audubon Beekeeping School is coming up soon on Saturday, March 2nd. This annual event will be held at the Henderson County Extension Office and Expo Center, which is a great facility for events like this. … Continue reading →

Posted in Beekeeping | Tagged , , | 1 Comment

Upward and Onward!

Posted on February 11, 2013 by Dave @ HappyAcres

It’s early February, and that means it’s time for 2013 seed starting activities to begin. I’m off to a modest start so far, sowing seeds for parsley, cilantro, lettuce, arugula and Swiss chard. The first arugula to emerge was up in … Continue reading →

Posted in Gardening | Tagged , , , , , , , , | 9 Comments

Whole Grain Spelt Pita Bread

Posted on February 6, 2013 by Dave @ HappyAcres

Spelt flour has a sweet, nutty flavor and more protein and fiber than whole wheat. It’s easy to work with, and a natural for pizzas and flatbreads. Baked pitas keep for several days, or you can freeze for longer storage.
Continue reading →

Posted in Baking, Food, Recipes | Tagged , , , , , | 3 Comments

Seed Starting 101

Posted on February 4, 2013 by Dave @ HappyAcres

This is one of my favorite times of the gardening year. I’ve had a chance to rest up a bit from heavy-duty gardening chores, and my batteries are recharged. The days are getting longer now, and it’s time to start … Continue reading →

Posted in Gardening | Tagged , | 3 Comments