Got zucchini? Trying to figure out what to do with it? Make some zucchini bread! With this lightened up recipe you don’t even have to feel guilty about eating it. Well, not too guilty, I guess.
Whole Wheat Zucchini Bread with Walnuts (click on any image to enlarge)
When zucchini is plentiful in summer time, you can always grate it and freeze it for later use. Just bag it up in the amount you need for a recipe, and pop it in the freezer. When thawed, you can use the squash and any liquid that comes out of it in your favorite bread recipe. Like this one, for instance.
Whole Wheat Chocolate Chip Zucchini Bread
With white whole wheat flour this bread is downright wholesome. You can add walnuts, or chips to the batter for two different tastes. Or throw caution to the wind and add both! This recipe has reduced sugar, so if you want it sweeter you can always add more.