Tag Archives: baking

Whole Wheat Flaxseed Rolls

These rolls are lighter and less dense than the original recipe, due to the addition of vital wheat gluten to give them more rise. I knead the dough with a Kitchenaid mixer, using the dough hook. It only takes about … Continue reading →

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Whole Wheat Banana Muffins

This recipe is a good way to use up overripe bananas. You can even use bananas which have been frozen. Just thaw them out first and then mash them. The white whole wheat flour makes the muffins more nutritious, and … Continue reading →

Posted in Baking, Food, Recipes | Tagged , , | 5 Comments