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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
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- lettuce
- Monday Recap
- onions
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- pole beans
- spinach
- squash
- sweet potatoes
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- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: preserving
Last of the Summer Vegetables
This week brought a forecast for our first killing frost, right on schedule for our area. That had me scrambling to harvest and process all of the warm season vegetables before it was too late. As it turned out, we … Continue reading
Posted in Food, Gardening
Tagged basil, eggplant, lettuce, peppers, preserving, salads, tomatoes
13 Comments
Preserving the Basil with Pesto
This pesto is a great way to capture the flavor and aroma of basil. This recipe will make a pesto that is chunky and light on oil. To make a smoother pesto just add more oil. It can be made … Continue reading
Working
When I went out to do my morning chores today, I couldn’t help but notice that the bees were taking advantage of the sunny, calm flying weather. The Lemon Queen sunflowers from last year volunteered in the Wild Garden, and … Continue reading
Posted in Beekeeping, Gardening, Nature
Tagged bees, bluebirds, pollination, preserving, spaghetti squash, squash
11 Comments
Green Tomato Jam
This green tomato jam is an Italian recipe. In Italy, it is eaten on bread, spooned over cakes and ice cream, or eaten by itself. It’s a great way to use up some of those end of season green tomatoes.

