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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: kimchi
Harvest Monday July 17, 2017
Welcome to Harvest Monday, where we celebrate all things harvest related. We’re heading into summer veggie season here, and the weather is all summer all the time here, with temps in the high 90°F range last week. Cool for us … Continue reading
Posted in Harvest Monday
Tagged bush beans, cabbage, daikon, eggplant, kimchi, kombucha, mushrooms, pole beans, radish
16 Comments
Fermenting Kohlrabi Three Ways
With the spring planted kohlrabi coming in from the garden, now is the time to begin fermenting it to turn it into kraut, pickles and kimchi. In the past, my two favorite things to do with kohrabi were to make … Continue reading
Harvest Monday March 20, 2017
Welcome to Harvest Monday, where we celebrate all things harvest related. I guess spring starts officially for us this morning, though the weather here has been mostly spring-like for weeks now. Whatever the season, it was a light harvest week … Continue reading
More Fermenting Fun
I thought I would share a quick update on some of my latest fermenting activities. For the last year or so it seems there has always been something cooking on the kitchen countertop, and that’s no less true today in … Continue reading
Posted in Food, Preserving
Tagged bread, kimchi, kohlrabi, lacto-fermentation, napa cabbage, radish, sourdough
3 Comments
Harvest Monday November 21, 2016
Welcome to Harvest Monday, where we celebrate all things harvest related. Our weather still can’t decide if it’s summer or autumn. Last week our temperatures ranged from 24°F for a low to 78°F for a record-setting high. We did finally … Continue reading
Posted in Harvest Monday
Tagged cold frame, daikon, kale, kimchi, kohlrabi, lettuce, sprouts
7 Comments

