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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- Dave @ HappyAcres on It’s Tomato Season!
- Jan Barrell on It’s Tomato Season!
- Dave @ HappyAcres on It’s Tomato Season!
- Jon Valenzuela on It’s Tomato Season!
- Dave @ HappyAcres on Variety Spotlight: Juliet Tomato
- Dave @ HappyAcres on Variety Spotlight: Juliet Tomato
- Deb schoenberger on Variety Spotlight: Juliet Tomato
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
- Cats
- collards
- cucumbers
- eggplant
- Food
- Gardening
- garlic
- greenhouse
- greens
- homemade
- hot peppers
- kale
- kohlrabi
- lettuce
- Monday Recap
- onions
- parsley
- peppers
- Photography
- pole beans
- spinach
- squash
- sweet potatoes
- tomatoes
- winter squash
- zucchini
SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: food preservation
Blackberries All Year Long
Blackberries are without a doubt the most prolific and easy to grow berry in our neck of the woods. Our little patch of thornless varieties, now about 5 years old, is giving us about 10 gallons of berries each year … Continue reading
Drying Peppers
This time of year the dehydrator stays busy at HA. For the last couple of weeks it was drying apples and making apple leather. This week it has been drying peppers. Dehydrating is a great way to preserve both sweet … Continue reading
Trying to Reason With Tomato Season
The last couple of weeks are kind of a blur. It seems I have been occupied quite a bit with all things tomato. I’ve made three batches of tomato sauce for the freezer, and I cooked down one batch of … Continue reading

