Monthly Archives: February 2014

Light Rye Sandwich Loaf

Posted on February 5, 2014 by Dave @ HappyAcres

Rye flour has a reputation of being difficult to work with, especially in breads with a high proportion of it. Rye has less gluten than wheat, and the gluten is more delicate. The chemical makeup of rye also makes the … Continue reading →

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From Freezer To Fork: More Summer Squash Ideas

Posted on February 3, 2014 by Dave @ HappyAcres

Squash is a prolific producer in most gardens, and our garden at Happy Acres is no exception. It’s so productive that my wife is fond of saying that we could feed the world if everyone planted some squash. I have … Continue reading →

Posted in Food, Recipes | Tagged , , , , , | 3 Comments