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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
- bread
- broccoli
- cabbage
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- eggplant
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: salad
Harvest Monday: Strawberries and More
Last week was definitely the week where the strawberry shined. We harvested 8.4 pounds of them, fully half our total harvest for the week. In addition to eating some every day, we started freezing them for later use. They are … Continue reading
Posted in Gardening
Tagged Asian greens, asparagus, broccoli, Gardening, lettuce, radicchio, salad
20 Comments
Harvest Monday – Lettuce Be Thankful
I harvested a lot of lettuce last week. Almost seven pounds of lettuce, in fact. Now, we eat a lot of salads, but there’s no way we can eat that much lettuce! So I took five pounds of it into … Continue reading
Harvest Monday
It’s hard to believe it’s already May! This spring is going by too fast. It will be hot and humid here all too soon. I want to enjoy our normally brief spring weather while it lasts. We did get much … Continue reading
Early Spring Update
I took a walk around the gardens this week to take some photos and see how things are coming along this spring. I think it’s nice to document the progress everything is making, and the photos come in handy later … Continue reading
Wilted Spinach Salad
The classic wilted spinach salad is made with hot bacon drippings. This lightened version uses orange marmalade, balsamic vinegar and olive oil for a hot dressing. Serve with a whole wheat roll or bread for a great light lunch or … Continue reading

