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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- arugula
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: hot sauce
Hot Stuff
After having a relatively mild summer so far by our standards, the heat has finally arrived. Last week saw our highest temperatures of the year, with the thermometer hitting 97°F one day. It hasn’t been much cooler at night either, … Continue reading
Posted in Gardening
Tagged beekeeping, bees, cayenne, hot peppers, hot sauce, lacto-fermentation, serrano, sweet peppers
14 Comments
Shelled and Scalloped in August
Some of you may remember last week when I was talking about summer squashes, especially about how people often have specific preferences for a certain kind. I mentioned how I used to grow pattypan squashes for my mother (and me), … Continue reading
Posted in Gardening
Tagged blackberries, blueberries, dry beans, Gold Nugget, hot peppers, hot sauce, summer squash, tomatoes, White Scallop squash, winter squash
14 Comments
More Hot Sauce Adventures
In the last month or so I shared three of my recipes for hot pepper sauces. Since then, I have done more experimenting with these basic recipes, tweaking them by using different peppers, and different levels of salt, sugar and … Continue reading
Posted in Food, Recipes
Tagged AAS, cayennetta, homemade, Hot Happy Yummy, hot sauce, lacto-fermentation, peppers
4 Comments
Homemade: Sriracha-Style Hot Sauce
Huy Fong Foods uses only red ripe jalapenos for their hot sauces. I used a mix of ripe serrano, jalapeno and cayenne for my version, because that’s what I had ready in the garden, but any red ripe hot peppers … Continue reading
Homemade: Basic Fermented Hot Sauce
This is an easy to make basic fermented hot sauce that lets the taste of the peppers shine. It makes a great sauce for table use, where a little bit will go a long way to add flavor and fire to your meals. Bottled and kept tightly closed, it will keep for several months in the refrigerator. And it would make a nice homemade gift for your hot sauce loving friends and relatives! Continue reading

