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Welcome to Happy Acres!
Hi, I'm Dave and thanks for visiting. I garden in Zone 6b in southern Indiana, and I blog here about gardening, nature and food.
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- Sue Garrett on April 2026 Update
- Lisa Peterson on Slow Roasted Tomatoes
- jay murray on Photo Friday: Early Blooms
- Susan Garrett on Photo Friday: Early Blooms
- Steve Richards on March 2026 Update
- Dave @ HappyAcres on March 2026 Update
- Marie Brown on March 2026 Update
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Tags
- arugula
- Asian greens
- asparagus
- blackberries
- blueberries
- bluebirds
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- broccoli
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- eggplant
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SOME OF THE BLOGS I FOLLOW
- A Little Bit Of Sunshine
- Allotment2Kitchen
- Annie’s Kitchen Garden
- Bloom Bake Create
- Cold Hands Warm Earth
- Daphne's Dandelions
- Dave's Square Foot Garden
- Eight Gate Farm – New Hampshire
- From Seed To Table
- Garden to Wok
- Good To Grow
- Growing Vegetables Throwing Shade
- Homestead Pirate
- Kentucky Fried Garden
- Mark's Veg Plot
- Mike's Bean Patch
- Our Plot at Green Lane Allotments
- Rainbow Chard
- Seeding the Good Life
- Shawn Ann's Home and Garden
- Suburban Tomato
- The Gardening Me
Tag Archives: Delicata
Squashed, Again
Last week I harvested quite a few of the winter squashes. Like most everything else in the garden this year, they were running about 3 weeks ahead of last year’s crop. The Delicata and Acorn plants were totally done for, … Continue reading
Posted in Gardening
Tagged beetles, Butternut, Delicata, eggplant, Gold Nugget, melons, potatoes, spaghetti squash, squash, tomatoes
28 Comments
August Harvests
This time of year, the garden is really keeping us busy with harvesting and processing. Tomatoes are coming on full blast, which means we have been dehydrating, slow roasting, freezing, making sauce, and eating them like crazy! This week we … Continue reading
Posted in Food, Gardening
Tagged beans, blackberries, cucumber, Delicata, eggplant, Gold Nugget, okra, spaghetti squash, squash, tomatoes, winter squash
18 Comments
Weighing In
The year isn’t nearly over yet, but our experiment this year of weighing all our harvests has proven to be a real eye opener. This week we hit the 800 pound mark, which is a lot of food anyway you … Continue reading

