Tag Archives: Growing Asian Vegetables

For Easy To Grow Greens, Think Asian

I recently posted the following article at Kitchen Gardener’s International, a nonprofit organization whose mission “is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food … Continue reading

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Growing Asian Vegetables: Mizuna

Are you familiar with mizuna? It’s quite possible you and many others have eaten mizuna and never realized it, since it’s a common ingredient in salad green mixes you find at the grocery. And there’s a good reason it finds its way into those mixes. Mizuna is quick and easy to grow, cold hardy, mild tasting, and very lovely to look at too. The crisp leaves are sturdy and keep well after harvest, and they add some ‘loft’ to salad mixes. Mizuna is also tasty when cooked, useful in soups, lightly steamed, or stir-fried by itself or with other vegetables and meats. And that makes it pretty versatile in the kitchen as well as in the garden. Continue reading

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Growing Asian Vegetables: Komatsuna

This is the third installment in a series about my experiences growing Asian vegetables. You can find the other articles by clicking on the tag “Growing Asian Vegetables” at the bottom of this post. In her book “Oriental Vegetables: The … Continue reading

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Growing Asian Vegetables: Pak Choi

This is the second installment in a series about my experiences growing Asian vegetables. You can find the other articles by clicking on the tag “Growing Asian Vegetables” at the bottom of this post. Whether you call it pak choi, … Continue reading

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Growing Asian Vegetables: Tatsoi

This is the first installment in a series about my experiences growing Asian vegetables. You can find the other articles by clicking on the tag “Growing Asian Vegetables” at the bottom of this post. My first encounter with tatsoi came … Continue reading

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