Harvest Monday July 7, 2025

It’s time for Harvest Monday, where gardeners from all over celebrate all things harvest related. I’ve been suffering from a summer cold bug the last few days, but the harvests keep coming in regardless of how I feel. My wife is helping out, especially with watering chores. Rain is forecast for this coming week so that should help a bit. Before I got sick, I pulled more kohlrabi and brought in squashes, cucumbers and eggplant. The raspberries are still trickling in, and we also got more blackberries and blueberries last week.

morning harvest

blueberry harvest

blackberries and raspberries

The greenhouse cucumbers are not slowing down though, and I got enough last week to share with others. I also got one of the Starry Night acorn squashes.

early July harvest

Starry Night acorn squash

The container eggplants haven’t slowed down either, and while they require daily watering the plants are rewarding us with plenty to eat.

container eggplant harvest

I’m just beginning to cut a few of the summer lettuce plants. These are holding up well in the heat, and they get a bit of afternoon shade which helps. I just sowed seeds indoors for another round so I can hopefully keep a succession of plants coming on.

summer lettuce

I found time to bake a loaf of Easy Everyday Sourdough Bread  last week. I used heirloom Rouge de Bordeaux flour along with KA Bread Flour, and it baked up nice and tall. It should make a good base for our sandwiches and for croutons.

Easy Everyday Sourdough Bread

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And please check out what everyone is harvesting!


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Harvest Monday June 30, 2025

It’s time for Harvest Monday, where gardeners from all over celebrate all things harvest related. The weather here has been hot and dry, and with excessive heat warnings for every day all last week. I’m doing the minimum amount of gardening work outside, and watering late in the afternoons when the sun is less intense. So far the garden is holding on in the heat, and rain is expected in the coming days. I got quite a few cucumbers from the greenhouse last week, plus enough summer squash to keep us supplied for fresh eating. I also made a baked dish using spiralized yellow squash and zucchini and topped with a mix of ricotta and parmesan cheeses with chopped fresh basil added.

morning harvest

squash nests with cheese

The raspberries are winding down even as the blackberries are beginning to ripen. I got enough for us to eat fresh last week, and we will begin freezing extra blackberries as they come in.

raspberries and a few blackberries

The blueberries are trickling in and we are enjoying them for fresh eating.

blueberries

Last week I got a couple of the small Gimlet cucumbers I have growing in the greenhouse. These have a tender skin and mild tasting flesh, and are much like a smaller version of the Mojito cukes I have been harvesting. Both are new varieties here this year, and so far both are doing quite well for me.

Gimlet cucumbers

The container eggplants continue to give us harvests. We roasted some of them last week to make open-faced eggplant sandwiches.

Fairy Tale, Icicle and Gretel eggplant

grilled eggplant sandwich

I got one giant Kossak kohlrabi weighing over two pounds last week. There are a few more trying to size up, but it looks like there won’t be a lot. I usually use these big ones for fermenting.

Kossak kohlrabi

I pulled the last of the Konstance kohlrabi from their beds. This one is a 2025 AAS Winner and did quite well here this year. Some of this batch may wind up getting fermented too.

Konstance kohlrabi

In the smallest harvest department, I got a ripe Pot-a-Peno hot pepper I have growing in a container. This should add a bit of kick to a jar of fermented kohlrabi.

Pot-a-Peno pepper

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And please check out what everyone is harvesting!


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Harvest Monday June 23, 2025

It’s time for Harvest Monday, where gardeners from all over celebrate all things harvest related. The weather here has turned dry, but with that came excessive heat warnings for our area and much of the U.S. I’m doing gardening work as early as possible in the mornings, usually before I eat my breakfast. The garden is still ramping up production, and this week I got the first eggplants from the container plantings. There will be more soon, and the plants are loaded with blooms and setting lots of fruit. We typically get several pounds of eggplant from these before the in-ground plantings begin to bear.

Fairy Tale and Gretel eggplant

And raspberries are still keeping us well supplied. I have to say they have been thriving on neglect, as I have done very little to them since planting other than to trim out the dead canes when they are done fruiting.

raspberry harvest

It’s not going to be a great year for the blueberries though, but my wife found a few ripe ones which we shared. We lost a couple of the bushes over the winter, and we have decided not to replant any new ones.

first blueberries

It does look like a pretty good year for kohlrabi though, at least the ones I have planted behind the greenhouse. This batch included the purple skinned Konstance (2025 AAS Winner), the white skinned Beas, and a couple of Terek.

kohlrabi harvest

We had another first last week, a great first harvest of the greenhouse cucumbers. There are three varieties I’ve gotten so far, and from small to large they are Mini Munch, Mojito and Nokya.

first cucumbers

It’s my first time growing the Mojito variety. They are medium sized with a lime-green skin and a mild flavor. I’m a fan so far, and I turned some of these into Quick Refrigerator Pickles.

Mojito cucumber

I got a few more squashes last week, both zucchini and the yellow Tempest. I haven’t started freezing any yet, but I hope to do so as more start coming in.

summer squashes

I made a pasta dish with some of the summer squashes. Baked Ziti & Summer Veggies is one of my favorites, with ricotta and mozzarella cheeses and both yellow squash and zucchini. Some of our fresh basil really perks up the flavor of this one!

Baked Ziti

And in the non-harvest wildlife sighting department, our big native mulberry tree is loaded with mulberries and every critter is feasting on the ones that drop to the ground. Deer are frequent visitors, but last week I saw a skunk and a newcomer to the garden – a gray fox. I had to zoom in the get the photo, because I didn’t want it to run off. It did run  eventually and I was singing Tom T Hall’s classic “Fox On The Run” for days!

gray fox

My big challenge this week will be to keep things alive in the greenhouse and outside. The heat wave is expected to last pretty much all week, and I will be trying to keep me and the plants cool until more normal weather returns – whatever that is these days!

greenhouse temp

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And please check out what everyone is harvesting!


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Update: Growing Eggplant in Containers

This is another installment about growing vegetables in containers. Click on Gardening Tutorials to see more in the series. 

I have been growing eggplant in containers for at least 15 years now. It’s a great way for those without a garden spot to grow them, or for folks like me who want to get a jump on the season before the plants in the garden start to bear. Eggplants love the heat, and the soil in containers warms up before it does in the garden. It’s also a good way for short-season gardeners to grow them.

container grown eggplant

container grown eggplant

I did my first tutorial about growing eggplant in containers back in 2012. I’ve been growing them in containers every year since then, but I have changed my methods a bit. I originally only used large plastic pots, ones 12 to 16 inches in diameter. But in recent years I have started using Smart Pot grow bags as well, and they have proven to also give good results.

container eggplants

To grow eggplant in containers, I start with a pot that’s at least 12 inches in diameter, though I think a 14 inch pot makes for bigger plants and less watering. The 10 gallon Smart Pots I use are 16 inches in diameter, and while it takes more soil to fill them initially, I find they also make for bigger plants and therefore generally higher yields.

eggplants in containers

I use a high quality organic potting soil mix for the containers, adding compost and a handful of organic fertilizer like Fox Farm, Espoma or Dr. Earth. Chemical fertilizers are prone to burn the roots of tender seedlings, so I never use those in the containers. The organic ones also release their nutrients slowly, and I find I don’t have to add fertilizer later on in the growing season. Watering them with a seaweed/fish emulsion mix at planting time will also help to get them off to a good start.

Smart Pots with eggplant

Since it takes a lot of soil to fill the containers, and potting soil is expensive, I have found I can reuse the soil for several years as long as I add a liberal helping of compost and some fertilizer each year, mixed in well with the old potting soil. Before planting I remove any weeds and the old roots, and add enough compost to fill the container with the mix.

Gretel eggplant

I tend to grow eggplant varieties that were bred for growing in containers, and over the years I’ve grown Hansel, Gretel, Fairy Tale, Patio Baby and Icicle with good success. The small-fruited varieties are tasty in the kitchen and just as useful as the bigger ones. Icicle is the big white one in the below photo, and is mild tasting and tender. All five of these varieties are AAS Winners, and likely to give good results to gardeners all over.

Icicle, Fairy Tale and Gretel eggplant

Patio Baby and Fairy Tale eggplants

One disadvantage to growing them in containers is true for all container grown plants – they need frequent watering. Self watering containers can help, though they are usually more expensive. I do have a few of those I use. And I like to sit the regular plastic pots in a saucer, which can be kept full of water and helps to keep the container moist.

eggplant pot in saucer

Eggplants grown in containers tend to have the same pests as those grown in-ground, but they are less likely to suffer from soil-born diseases. In our area, the biggest pest we have is the flea beetle, which can be controlled with organic or chemical pesticides labeled for use on eggplants.

If you’re not already growing eggplant, container planting is an easy way to add it to your garden harvests. And if you’re having problems with it in the vegetable garden, growing it in containers might help!

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Harvest Monday June 16, 2025

It’s time for Harvest Monday, where gardeners from all over celebrate all things harvest related. Our harvests are getting more and more variety in them now, and last week the first summer squashes were ready to bring in. This batch included the yellow Tempest, Green Machine zucchini and 2025 AAS Winner Green Lightning pattypan. I grated up one of the yellow ones and one zucchini and sautéed in olive oil for a side dish, which is one of my favorite light treatments for the squashes.

summer squashes

squash sauté

In the fruit department, the raspberries are still coming on. I get about a custard cup full every two days, which is plenty for me and my wife to enjoy for fresh use. They are holding up well despite our rainy conditions.

raspberry harvest

I also pulled a few more of the spring planted kohlrabi, this time the purple Kolibri and the white-skinned Beas. The slugs are having a field day with the skins but once peeled they are crisp and juicy inside. We have been enjoying these first ones raw, with a yogurt and garlic dip I make for the occasion.

Kolibri and Beas kohlrabi

The spring lettuce is about done for, but I pulled a couple more small-ish heads last week. It will be a little bit before the summer varieties get big, though I have to say some of the seedlings are big enough to eat! If I have extras after planting I will likely cut what’s left and we can eat them.

leaf lettuce

And speaking of cutting, I cut a generous amount of parsley and one scallion to go in a taboulleh salad I made. We took it on a picnic we had at Lincoln State Park. It went well with my wife’s curried chicken salad and a fresh fruit salad to complete the meal. We take silverware and cloth napkins on our picnics, and reuse the plates multiple times. And the checkered plastic tablecloth has been around for years! I found this photo from 2010 and we were using it way back then.

parsley and scallion

picnic lunch

The smallest harvest last week was likely the arugula I cut to go on a pizza dinner we had. It’s done for now, and I won’t replant until this fall.

arugula for pizza

We also used up the last bits of asparagus for pesto pasta dish we had for dinner. Chicken meatballs served as the protein, and I made pesto using our fresh basil.

meatballs with pesto pasta

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And please check out what everyone is harvesting!


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