Fall Garden Update

Today we’re getting the remnants of Hurricane Harvey in our area, and it is bringing us some needed precipitation. Thankfully we have been spared the deluge that folks to the south of us have been getting, and we just got a nice gentle, soaking rain. And we were spared the high winds we got when Hurricane Ike came through in 2008, breaking off lots of tree limbs and toppling a large blueberry bush. I’ve got most everything planted now for the fall garden, so the rain came just in time to make everything grow!

I set out kohlrabi plants about a month ago in one of the cold frame beds, and they are sizing up nicely. The stems are even beginning to swell up on some of them, which is a good sign. I planted Kolibri, Konan and Quickstar this fall, about 30 plants in all. I need to put some straw in there for mulch to keep the weeds down and conserve moisture. These should be ready early enough I can replant that bed with some hardy greens before winter arrives.

kohlrabi plants in cold frame bed

kohlrabi plants in cold frame bed

In another cold frame bed I set out plants of mizuna and pac choi last week, and sowed seeds of a turnip called Topper that is grown primarily for the greens. I got the plants from a local nursery (Robin’s Nest) since I hadn’t gotten around to starting them myself. I will start more greens to plant later for fall and winter harvests from the cold frames and greenhouse.

cold frame bed with mizuna and pac choi

cold frame bed with mizuna and pac choi

Miz America is a mustard/mizuna I grew this spring, and has reddish purple leaves with a mild but somewhat spicy flavor. It’s good at any stage, though I will likely harvest fully grown leaves and use them for stir frying. Robin always has well-grown plants, and these  were an impulse buy since I knew I had a spot to plant them. We’ll be enjoying the greens from these dozen plants while the ones I start myself get going.

Miz America mizuna

Miz America mizuna

I sowed radish seed a couple of weeks ago in a nearby bed, and they are up and growing quickly. I’ve got Alpine, Summer Cross, April Cross, Sweet Baby and Bora King planted this time. Sweet Baby and Alpine did quite well for me in the spring planting, and we enjoyed both of them fresh, cooked and fermented. Bora King is a purple daikon that’s larger than Sweet Baby, and hopefully will give us plenty of roots for eating and fermenting into radish kimchi (kkakdugi). And last week I sowed seeds for turnips next to the radishes. You can see them just emerging in the below photo. I’m growing Hakurei, Scarlet Ohno Revival and Nozawana this year. I’ll have to cover these with netting to make sure the deer and rabbits don’t eat them up.

bed with radishes and turnips

bed with radishes and turnips

In the main garden area, I replanted bush beans and a few zucchini plants back in early August. Beans usually do quite well here in fall, but the squash is a gamble since powdery mildew can be a problem late in the season. I may try spraying with some Serenade biofungicide as a preventative, once the plants get established.  The plant in the below photo is Clarimore, a light green Middle Eastern type zucchini that I’ve been growing a few years now. I’ve also got Astia and Flaminio planted.

young Clarimore squash plant

young Clarimore squash plant

I have also set out plants for cabbage, broccoli, kale and kohlrabi in the main garden. Those plants are still quite small, and I have mulched around them with shredded newspaper and cardboard to keep the weeds from taking off. It’s a few kohlrabi plants in the below photo, Kolibri and Quickstar. I have a dozen or so Kossak plants in another area. We truly love our kohlrabi here and it would be difficult to have too much of it!

fall planting of kohlrabi

fall planting of kohlrabi

Some time ago I set out a few plants for Dazzling Blue and White Russian kale, plus three plants of Biera Tronchuda. In the below photo you can see the Tronchuda plants towering above the newly planted babies.

fall plantings of cole crops

fall plantings of cole crops

And I have a plug flat of lettuce seedlings ready to go in the ground in another cold frame bed once the soil dries a bit from the rains. I’m using a 128 cell plug flat for the lettuce which seems to work well for me. I’ve got some of my old standby varieties started like Simpson Elite, Red Sails, Tango, Salad Bowl and Slobolt plus recent favorites from Wild Garden Seeds like Pele, Jester and Tall Oaks. I’m trying a few new ones from Johnny’s including a couple of Little Gem types called Bambi and Rosaine plus a red Tango type called Spritzer. Many of these plants will also go into salad boxes in the greenhouse.

plug flat of lettuce seedlings

plug flat of lettuce seedlings

I hope you have enjoyed this update on some of the fall veggies I have planted here at Happy Acres. I’ll be back soon with more updates!

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Posted in Gardening | Tagged , , , , , , , | 12 Comments

Harvest Monday August 28, 2017

Welcome to Harvest Monday, where we celebrate all things harvest related. It’s hard to believe summer is almost over. The summer veggies don’t seem to know that though! I finally got the first ripe peppers last week. The yellow Cornito Giallo peppers were stars of the garden here in 2016, along with their slightly larger cousin Escamillo. The plants are loaded with green peppers, so these first two won’t be the last. Along with the two yellow peppers I’m also growing the red when ripe Carmen and Cornito Rosso, which rounds out the four great Italian type peppers bred by Johnny’s Selected Seeds. Three of them are AAS Winners, which is quite an achievement for any breeder.

Cornito Giallo peppers

Cornito Giallo peppers

I also got my first taste of the Hungarian Cece pepper. These are white peppers that lack the chlorophyll that makes most peppers green, and sort of resemble the Feher Ozon peppers in that regard. I wasn’t that impressed with the unripe Cece though, and I thought it pretty much had no taste at all. I will let future peppers ripen and see if that improves the flavor, or perhaps dry them and see if that helps. It’s fun to experiment in the garden, but sometimes that means you meet up with ho-hum results!

Cece pepper

Cece pepper

Eggplants are still coming on strong too, and there’s nothing boring about that at all. They’re hanging out with Cornito Giallo in the below photo. I used one big Nadia eggplant Saturday night for eggplant and tomato sandwiches, and grilled the peppers for a side dish.

eggplant and peppers

eggplant and peppers

And the tomatoes are still producing too, though the slicers are perhaps slowing down a bit. I have been enjoying the white cherry tomato Snow White. This is the one (I think) our friend Jan let me taste at the farmer’s market a couple of years back, and this year I decided to grow it myself. The vines have been pumping out lots of these nice sized cherry tomatoes. They’re not exactly white though, more of a pale yellow or cream color when ripe.

Snow White tomatoes

Snow White tomatoes

Snow White is larger than Champagne Cherry, though not nearly as sweet. In the below photo I put Snow White, Champagne Cherry and a Sun Gold in my hand to show the sizes. The mild flavored Snow White does make a nice addition to salads, and I’ve snacked on quite a few out in the garden. I think the Champagne Cherry is even sweeter than Sun Gold, and I eat a lot of these when I’m outside too. I had seeds of Champagne Cherry to give away last year, and I’ll save some from Snow White and make them available later too.

Snow White, Champagne Cherry and Sun Gold tomatoes

Snow White, Champagne Cherry and Sun Gold tomatoes

Another new cherry tomato here is Midnight Snack, one of the 2017 AAS Winners. This is an indigo-type tomato with the anthocyanin pigments, which show up when the fruits are exposed to sunlight. The first ones that formed on my plant were in the shade and lacked any visible purple color, but now I am getting ones with a blackish-purple blush on the top side of the fruits. It has a very good taste, unique and hard to describe, but one that both my wife and I enjoy eating. The vines are prolific too, and are making lots of fruit. I need to do a Spotlight on this one when I get a few more of the purplish colored tomatoes. The new ones setting on at the top of the cage are really coloring up nicely.

Midnight Snack tomatoes

Midnight Snack tomatoes

We’re getting our first taste of the winter squashes now. The white Buffy is quite tasty, but I neglected to get a pic of it. The mini butternut Honeybaby is also a keeper, and I did remember to capture it before cooking it up one night. The size is perfect for our tastes, and half a squash makes a nice side dish. I guess those with heartier appetites could eat one all by themselves! We also tried the hybrid delicata squash Pinata and it was underwhelming. I only got two of them anyway, which was less than I got from the o/p Cornell’s Bush Delicata and Honey Boat. So much for hybrid vigor!

Honeybaby squash

Honeybaby squash

I also cut one of the Pepitas pumpkins to get at the tasty seeds. This one yielded right at a cup of seeds before drying. We’ve been snacking on them, and I toasted some to go with a quinoa salad I made using several of our summer veggies.

inside of Pepitas pumpkin

inside of Pepitas pumpkin

Pepitas pumpkin seeds

Pepitas pumpkin seeds

For the salad, I diced some eggplant, tromboncino and Red Tropea onion and roasted them in a cast iron skillet along with a few cloves of our garlic until everything was tender. When they had cooled, I added them to cooked quinoa, along with some slow-roasted tomatoes I had prepared the day before. Then I added chopped basil and the toasted pepitas, and dressed the salad with olive oil and a bit of balsamic vinegar. I served it at room temperature this time, but it’s also good chilled, and it’s one of my favorite ways to use whatever seasonal veggies I happen to have on hand. I usually use quinoa but I could see it working just as well with couscous or bulgur for that matter.

quinoa salad with roasted veggies

quinoa salad with roasted veggies

Speaking of tromboncino, I’ve harvested about 35 pounds of it so far this year. And that’s not counting the oversized and overgrown one in the below photo which was well on its way to being a mature winter squash. I didn’t weight it, but I did get it to pose before I took it off to the compost bins. I could have left it on the vine to fully mature, but I didn’t want the vines to stop producing more young squash. The two green ones weighed about 3 pounds each. The big one was hiding on the ground and escaped me, which is another reason I want to trellis the vines next year.

Trombo d

Trombo d’Albenga squash

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And be sure and check out what everyone is harvesting!

 

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2017 Garlic Harvest Review

The garlic is all in now, cured and cleaned up and weighed. I had thought earlier that the size of the bulbs seemed a bit smaller than last year, based on the first ones I dug. As it turns out I was wrong, and it was actually the best year I’ve ever had for growing garlic! Almost every variety I’ve grown before was bigger this year, with the exception of Red Toch and Lorz Italian.

April harvest of green garlic

April harvest of green garlic

The turban types are the earliest ones to mature in my garden, and this year I dug them up on June 17th, the same day I dug them up last year. My best performers of this type over the years have been Red Janice, Uzbek and Xian. I tried Maiskij and Basque this year and neither did particularly well for me. The turbans are not real good keepers though, so I try and use them first and when they begin sprouting I plant them for green garlic. For me the earliness makes up for the relatively short keeping time.

harvest of artichoke type garlic

harvest of artichoke type garlic

Artichoke garlics are softneck varieties that are so named for their layers of cloves that sort of resemble an artichoke. They usually make the biggest bulbs for me of any I grow. I’ve been growing Simonetti, Lorz Italian and Siciliano for several years now. It’s my second year for Red Toch, and while it was smaller than last year it still made big bulbs that averaged 2.5 ounces each.

Red Toch garlic

Red Toch garlic

I’ve been growing Simonetti for six years now, and every year it has consistently been either the #1 or #2 cultivar in terms of bulb size. The 12 bulbs I dug this year averaged 3.05 ounces each, which made it my top performer. I finished digging all the artichoke types on June 22nd.

Simonetti garlic

Simonetti garlic

The rocamboles I grow also did well this year, and all were considerably bigger than last year. They really must have liked the growing conditions! Russian Red was the biggest of them, with Killarney Red, German Red and Spanish Roja following in terms of size. Newcomer Purple Italian made a good showing, and if it keeps well I will likely plant it again for 2018. I dug all the rocamboles on July 5th.

Russian Red garlic

Russian Red garlic

The silverskins did exceptionally well, and I suspect our mild winter helped them out. I’ve been growing Silver White, Idaho Silver and Nootka Rose for several years now, and all are great keepers. I generally save these to use last, after most of the others have begun to sprout. The silverskins were the last of the garlics to be harvested this year, which I did on July 13th. Silver White was the overall #2 performer in terms of size, and the bulbs averaged slightly over 2.5 ounces each, putting it just barely ahead of Red Toch. Nootka Rose and Idaho Silver were not far behind, coming in at #4 and #6 respectively. All were bigger than they have ever been for me, and I’ve been growing Nootka Rose since 2011.

Silver White garlic

Silver White garlic

The total haul for the 2017 garlic harvest was a bit over over 22 pounds. That was better than last year’s total of 21 pounds, despite planting 24 less than I did in 2016.  We use a lot of garlic here, and we should be well supplied for a while! I usually plant the garlic here in late October or early November, which gives it time to get rooted and settled in before really cold weather hits. I hope you have enjoyed this review of the 2017 garlic harvest here at Happy Acres, and I’ll be back soon with more happenings!

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Posted in Food, Gardening | Tagged , | 4 Comments

Harvest Monday August 21, 2017

Welcome to Harvest Monday, where we celebrate all things harvest related. I’m calling today the Great Eclipse Edition, since this afternoon we will be having a partial solar eclipse with about 99% of the sun blocked out by the moon. Sunshine or not, I’m still bringing in lots of tomatoes. That’s about 18 pounds of paste tomatoes in the below photo. I used them to make another batch of tomato paste, plus pizza sauce, marinara sauce and unseasoned tomato sauce last week. We are about to get the freezer full of tomatoey goodness! I may well do a bit more drying and roasting in the next week or so though.

harvest of paste tomatoes

harvest of paste tomatoes

We’re still getting a lot of nice slicing tomatoes too. In the below photo it’s Chef’s Choice Pink, Chef’s Choice Orange and Chef’s Choice Green hanging out with a Dancer eggplant. I harvested about 40 pounds of tomatoes last week total. I’ve brought in about 148 pounds of them so far this year, and we have eaten or processed them all.

harvest of slicing tomatoes

harvest of slicing tomatoes

I’m bringing in more of the winter squash now as they mature. Honey Boat Delicata is one of my favorites of the Delicata family of squash. We usually cut these into slices and bake them. They don’t keep as well as some of the other winter squashes, so we will begin eating them soon. They averaged right at a pound each, which is a nice size for us. They’re hanging out with another tromboncino and a couple of Pepitas pumpkins. The tromboncino is technically a winter squash, though it’s most often used at the green, immature stage.

winter squashes

winter squashes

One of the two Pepitas pumpkins weighed 8 pounds and the other weighed 5.5 pounds, though I don’t usually eat the flesh or tally it. I grow these for the seeds, which are hull-less (or naked) and easy to process and eat. They are decorative as well as tasty, though last year the skin changed to a solid orange color fairly quickly after harvest. I’ll work on getting the seeds out in a few days. I did a Variety Spotlight on this one last year if you want a peek at what the seeds look like and how I process them. Of course they are edible as-is straight from the pumpkin.

Pepitas pumpkin

Pepitas pumpkin

The Bush Delicatas were ready for harvesting too. They did not do as well this year as most of the other squashes, but we will have plenty anyway. The lettuce is some of the last of the summer planting. I have started seeds for a fall planting, but we will likely have a lettuce gap here for a month or so.

Bush Delicata and summer lettuce

Bush Delicata and summer lettuce

I got three Metro butternut squash from my one plant this year, and they weighed between 1.5 and 2.5 pounds each. These are bigger than individual size, but smaller than giant butternuts like Waltham. I’ve been looking for a butternut this size, and if Metro tastes as good as it looks it might just be the one.

Metro butternut and Bush Delicata squashes

Metro butternut and Bush Delicata squashes

I also harvested one of the Thelma Sanders Sweet Potato squashes last week. This is an heirloom acorn type I’m growing for the first time. This one weighed around 2.5 pounds, and I’ll let it cure and age for a bit before we get a taste. I’ll be looking for recipe ideas for stuffing them too.

Thelma Sanders Sweet Potato squash

Thelma Sanders Sweet Potato squash

I harvested the first peppers last week, though I’m still waiting on ripe ones. Mellow Star shishitos are a mild version of the popular Japanese pepper, and these first ones I grew had no heat whatsoever. I sauteed them briefly in a bit of olive oil and enjoyed them as an appetizer while I was cooking dinner one night. I’m not usually a fan of green peppers but these are an exception. I decided to grow them after Will (Eight Gate Farm) had good luck with them last year. I get a lot of great ideas from my fellow bloggers, and there’s another example coming up later.

Mellow Star peppers

Mellow Star peppers

We’re getting a steady supply of eggplants though, enough I made a batch of eggplant rollatini last night for dinner. I slice the eggplant into 1/4 inch slices and bake it briefly to soften it up. Then I spread the eggplant with a mixture of cooked kale, parmesan and mozzarella cheese and egg before rolling it up and placing in a baking dish. Then I topped it with some freshly made tomato sauce I made from the Marzano Fire tomatoes. I baked it for about an hour, then topped with a bit more mozzarella. For me this dish has all the flavors of eggplant parmesan but without the fried eggplant treatment. It made for a nice meatless main dish.

Nadia(L) and Galine(R) eggplant

Nadia(L) and Galine(R) eggplant

For the stuffing I cut a bit of the spring planted Prizm kale. I spruced these plants up a few weeks ago, cutting off the older leaves and giving the plants a top dressing of compost and fertilizer. They responded with a flush of new growth, and I cut some of those leaves for the rollatini.

Prizm kale

Prizm kale

The greenhouse cucumber vines are still giving us cukes. The last two producers still going are Corinto and Excelsior, and both have been great producers this year.

Corinto and Excelsior cucumbers

Corinto and Excelsior cucumbers

In other cucurbit news, I finally remembered to get a pic of the Ginkaku melons. These may well be the taste sensation of 2017 for me. I first heard about these last year when Phuong (Kentucky Fried Garden) grew them. I found a similar Korean melon at our local Asian market back then, and liked them enough I decided to grow them myself. Not surprisingly, the homegrown ones taste so much better than the ones I bought. These weigh about a pound each, and are produced in profusion on medium length vines.

Ginkaku melons

Ginkaku melons

The taste is a bit hard to describe, definitely related to cantaloupes and honeydew melons, but really crisp and sweet with perhaps a hint of pears. Like a cantaloupe they slip from the vine when ripe, making it easy to tell when they are ready. The hard outer rinds seem to keep them from rotting on the ground though, like cantaloupes too often do for me here. After harvesting I chill them, then clean out the seeds and peel the thin yellow rind. I got these seeds from Kitazawa, but I see that Pinetree has them too. My wife has been enjoying the watermelon and leaving these Ginkaku for me to eat, which sounds like a good deal to me since I grew the watermelon for her anyway. I’ve been eating some most every afternoon for a snack.

Ginkaku melons ready to eat

Ginkaku melons ready to eat

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And be sure and check out what everyone is harvesting!

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Winter Squash Update

It looks like it’s going to be a good year for winter squash here. I’ve already started harvesting some of the early maturing types like Honeybaby butternut and Buffy. These are both individual sized ones that weigh around a pound each, and it looks like there might be upwards of 30 or more of them. Both are supposed to be good keepers, so we should be enjoying these well into winter.

Buffy winter squash

Buffy winter squash

Others will be ready soon, like the naked-seeded Pepitas pumpkin. I grew this one last year and the seeds are so tasty and easy to prepare, since they lack the hulls that most pumpkin seeds have. The flesh on this one is edible too, though I find the C. moschata pumpkins a bit more flavorful. One of the Pepitas vines in the below photo grew through the garden fencing and set fruit out there, which is a problem I have with some of the vining types. But I have a solution in mind for next year.

Pepitas pumpkin

Pepitas pumpkin

I’m experimenting with trellising some of the winter squashes this year, using concrete remesh panels tied to metal t-posts. The remesh panels are 4 feet wide by 6.5 feet tall, and I used zip ties to secure them to the t-posts. I got this idea from Michelle (From Seed To Table) who grows her vining squash this way with good results. In the below photo you can see one of the trellises surrounded by the other squashes that are vining all over the ground.

trellised winter squash

trellised winter squash

I setup three trellises this year, and planted Buffy, Tetsukabuto and Thelma Sanders Sweet Potato squash nearby and trained the vines to go up them. I am very pleased with the results, and next year I plan to put even more trellises to work. They are quick and easy to assemble, and really help make good use of vertical space in the garden. Tetsukabuto is a C. maxima X C. moschata hybrid squash that produces round 4 to 5 pound fruits with dark green skin. Some of these should be ready to harvest soon, and I’ve counted at least 6 of them on the vines so far. I guess it is considered a kabocha type squash even though it has a moschata parent.

Tetsukabuto winter squash

Tetsukabuto winter squash

Thelma Sanders Sweet Potato squash is an heirloom acorn type with a creamy white skin. It’s listed on the Slow Food USA Ark of Taste, and seeds for it were first offered on the Seed Savers Exchange in 1981. I am looking forward to trying this one, which is supposed to be the sweetest of the acorn squashes according to Amy Goldman in The Compleat Squash.

Thelma Sanders Sweet Potato squash

Thelma Sanders Sweet Potato squash

The Tromba d’Albenga squash would be a good candidate for trellising next year. The tromboncino squashes are vigorous growers, and this year I’ve got it planted near the outside edge of the garden so it can vine along the fencing. One downside is that the long squashes can form outside the fencing, and sometimes get stuck in the fencing as they grow. I think that will be less likely to happen on a trellis, though I’m not sure if I will be able to keep the wandering vines trained to it. If nothing else they should be easier to find!

Tromba d

Tromba d’Albenga squash on the vine

A newcomer here this year is the hybrid neck pumpkin called Turkeyneck. I’ve grown a couple of the so-called ‘neck’ pumpkins over the years, including Pennsylvania Dutch Crookneck and Canada Crookneck, but this is the first hybrid type I’ve ever seen. So far the immature fruits sort of look like an oversized butternut. The neck pumpkins are actually the forerunners of the butternuts, so I guess that’s not surprising. The skin should turn tan like a butternut when it matures.

Turkeyneck squash

Turkeyneck squash

Another newcomer is the Dickinson pumpkin. This C. moschata squash is the variety used by Libby’s for their canned pumpkin puree. The vines are taking over one corner of the garden, and so far I have spotted at least 4 pumpkins setting on. If they all mature we should be eating a lot of pie, custard and pumpkin bread in the months to come! This one is probably not a good candidate for trellising considering the size of the pumpkins. I have no idea how big ours will turn out, but they can reach up to 40 pounds. It’s hard to tell in the photo but this one is over a foot long and almost that wide. I’m guessing it is well over 10 pounds, though it will be a few weeks before I harvest any of them.

Dickinson pumpkin

Dickinson pumpkin

I hope you have enjoyed this update on the 2017 winter squashes. I’ll be back soon with more happenings from Happy Acres!

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Posted in Gardening | Tagged , , , , | 13 Comments