It’s time for Harvest Monday, where gardeners from all over celebrate all things harvest related. I managed to find a few more tomatoes last week to go along with the peppers and eggplant that are still producing well. The Cornito peppers have done well for me this year, and Sweetie Pie is another favorited that is producing. The Mad Hatter peppers are classed as a hot pepper, but I find if I remove the seeds and membrane they have no heat. Their flavor is sweet and they are juicy as well.
mid-September harvest
Mad Hatter pepper
I got another cutting of the lettuce I have growing in the greenhouse. This one is Muir, a summer crisp type that does well for me in warmer weather. We used some of the leaves in a wrap we made using flour tortillas as a wrapper.
leaf lettuce
wrap with lettuce
And I got the first pole beans of the season last week. It’s not going to be a good year for them, since I had trouble with seeds rotting in the waterlogged soil. I also got more of the Cornito Giallo sweet peppers, plus a mix of hot ones.
beans and peppers
And once again, ratatouille was on the menu. This time we served it up with some crispy baked fish fillets.
ratatouille with crispy fish
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And please check out what everyone is harvesting!
Our beans haven’t done well thus year, it’s been too dry.