Once again it’s time to start seeds for the garden. This time of year I start all of my seeds indoors using fluorescent lights setup in our basement. On February 3rd I started seeds for parsley, cilantro and chives. All those went into 3.5″ plastic pots, one pot for each variety, and have not yet come up. I will need to prick them out and pot them up into individual containers once they start showing their true leaves. Parsley has a reputation for not liking to be transplanted, but I find the small seedlings do quite well this way. Since parsley takes a long time to germinate, usually 2 to 3 weeks, I have covered those pots with plastic to help keep them moist.
Yesterday I started seeds for lettuce in a 128 cell plug flat. The lettuce will emerge in a few days, and in about three weeks the seedlings will be ready for planting out in the greenhouse and cold frame beds. For a potting mix, lately I have been using Pro-Mix All Purpose Mix or Pro-Mix Organic Seed Starting Mix. I prefer to use a seed starting mix without added fertilizer so I can add my own as needed, and Pro-Mix is usually available locally. Once the seedlings are a couple of weeks old I will use a weak fish and seaweed fertilizer like Neptune’s Harvest to give them a little food. I’m not trying to plug or endorse these products, but people often ask what I use.
About a week ago I started sunflower seeds for using as sprouts (aka shoots). They are ready to begin cutting, and the first batch will go on a salad we are having for lunch today. Next I will start seeds for greens like arugula and pac choi, tatsoi, mizuna and other mild mustard greens. Near the end of February I will start seeds for broccoli, cabbage and kohlrabi. You can find my general timeline in my Seed Starting and Planting Schedule.
I hope you have enjoyed this update, and I’ll be back soon with more happenings!