Harvest Monday August 14, 2017

Welcome to Harvest Monday, where we celebrate all things harvest related. The past week was a busy one here, with lots of both harvesting and kitchen time. We are at the height of tomato season (or is that the throes?), and I brought in over 60 pounds of them last week in all sizes and colors. I felt like a magician trying to make them all disappear! There’s a big tub of Juliet in the below photo, along with a mix of paste tomatoes in the strainer. We used the processing types to make unseasoned sauce, ketchup, and tomato paste. It was a joint effort between me and my wife that sure involved a lot of stirring on the stove! I also dehydrated more of the small fruited types, and made a batch of marinara sauce for the freezer.

August harvest

August harvest

We’ve been eating a lot of the big slicing tomatoes either on sandwiches or as a side dish. They’re all AAS Winners in the below photo, and from the top it’s Chef’s Choice Orange, Chef’s Choice Pink and Chef’s Choice Yellow. All have been giving us lots to eat lately, and I’m not sure I have a favorite among the three. More tasting is required!

Chef

Chef’s Choice tomatoes

The Chef’s Choice Pink is a lovely pink beefsteak with meaty red flesh. It has a nice sweet taste, with few seeds, and it has starred on several sandwiches so far this year. It met up with grilled eggplant and cheese one day for lunch, stacked on some of my fresh-baked whole wheat bread. That sandwich came back again yesterday for lunch, with the Chef’s Choice Yellow tomato.

Chef

Chef’s Choice Pink tomato

The summer planting of lettuce is still giving us decent tasting leaves, despite our hot weather. I often pluck off a few leaves as needed for sandwiches. I’m not sure which one is in the below photo, but it made an appearance on a BLT one day. I need to start some seeds for a fall planting too.

summer lettuce

summer lettuce

Another of my favorite slicing tomatoes is Captain Lucky. It is a green when ripe o/p tomato with flesh that is a lovely mix of green/pink/yellow. Pretty only gets you so far though and Captain Lucky has a great taste to match the striking looks. I was forced to eat the first one all by myself one day when Lynda was out for lunch! She got to join in on the second and third ones though.

Captain Lucky tomato

Captain Lucky tomato

sliced Captain Lucky

sliced Captain Lucky

A couple of 2017 AAS Winners showed up in harvests last week too, the Midnight Snack tomato and Mini Love watermelon.

Mini Love watermelon and Midnight Snack tomato

Mini Love watermelon and Midnight Snack tomato

Midnight Snack is a new indigo-type cherry tomato that has the anthocyanin pigment, which gives it a blackish-purple look. The first ones on my vine ripened in the shade so the skin is mostly red. Newer ones setting on have the distinctive dark coloring though. I tried Indigo Rose when it was first released and I was not impressed with the flavor at all, but my wife and I both agree Midnight Snack is very tasty indeed. It’s also a nice size, and should prove very useful for all the things we do with cherry tomatoes.

Midnight Snack tomatoes

Midnight Snack tomatoes

Mini Love is a personal-sized watermelon with red flesh and a minimum of seeds. The vines are compact, and poor placement on my part had them being overrun by more vigorous neighbors. Still, I’ve found couple of fruits and hopefully the vines will give us a few more. Next time I’ll plant them near less rambunctious growers.

Mini Love watermelon

Mini Love watermelon

Other than tomatoes, more of the winter squash are starting to mature. It’s the cream colored Buffy in the below photo, along with Pinata delicata and a big tromboncino. The tromboncino have wound up in a lot of meals, including one where we spiralized and roasted it before covering it with a marinara sauce.

Pinata, Tromba d

Pinata, Tromba d’Albenga and Buffy squashes

The eggplant are coming on strong now too. In the below photo the Dancer in the middle is sporting a racing stripe, with the purplish-black Nadia on the left and Galine on the right.

Nadia, Dancer and Galine eggplant

Nadia, Dancer and Galine eggplant

That’s a sampling of what I’ve been harvesting. Things have been coming in so fast I’ve had a hard time keeping up with it all , which is not a bad problem to have for sure. I did manage to bake a couple of loaves of bread, one of which was not camera shy. It’s a whole wheat sandwich loaf, made using some freshly ground red and white wheat from Bluebird Farms.

Whole Wheat sandwich loaf

Whole Wheat sandwich loaf

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to share, add your name and blog link to Mr Linky below. And be sure and check out what everyone is harvesting!

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