Just in time for our burgers today, we have the first ripe slicing tomatoes of the season! Two Moretons are in front and two Early Girls in back.
We’re having some friends over later to celebrate Independence Day. Our menu will feature homegrown and local foods, with green beans, broccoli salad and cucumber pickles from the garden. I baked a batch of burger buns yesterday, and my wife is making blackberry cobbler for dessert.
I hope everyone enjoys their day!